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Usda Prime Beef

  • $199.95
    These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. Theyre hand-selected and expertly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of Americas best restaurants. This USDA Prime beef is dry-aged for three weeks to intensify and enhance the flavor, while naturally tenderizing the meat. Cooking is easy the tender, juicy steaks require only a quick turn on the grill or under the broiler.
  • $99.95
    With a dish as simple as osso buco a classic Italian braise of veal shanks, wine, stock and vegetables the veal itself needs to be of the highest quality. Our USDA Prime milk-fed veal shanks are exceptionally meaty around the bone, resulting in a dish with a rich flavor and meltingly tender texture. The veal is hand selected and cut to order for us by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants.
  • $249.95
    Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat.
  • $175
    Our boneless rib eye is richly marbled, with a natural flavor kernel running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat.
  • $249.95
    Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the countrys top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburgers onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled. Four 1 1/2-thick bone-in steaks; 14 oz.