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Traditional Wood Kitchen Equipment

  • $99.95$299.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges.
  • $24.95
    Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. Its also handy for making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections.  Use the wood-grain rocker for applying texture to the frosting of a Bche de Nol cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes.
  • No longer available
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • $79.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. Inspired by the design of pocketknives used by French shepherds 200 years ago, each knife handle bears the hallmark of a bee, the symbol of the knives of the Laguiole region of France. Three-piece set includes a cheese knife, cheese cleaver and cheese spreader. Polished stainless-steel blades. Hand-shaped olivewood handles.
  • Sugg. Price: $5,659$6,499 Our Price: $4,999.95$5,999.95
    Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. Its amazingly efficient and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables.
  • $39.95$79.95
    Expand the versatility of your Imperia Pasta Machine with these optional attachments for making six traditional shapes, from ultrathin angels hair pasta to plump filled ravioli. Made in Italy of chromed-steel or chromed-steel with wood roller, the cutters easily attach to the machine and operate via the standard crank handle. Attachments are: Angel Hair (Capelli dAngelo): Cuts rolled dough sheets into long, thin strands only 1/16" wide.
  • $189.95$329.95
    This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid wood, the 3"-thick block makes a beautiful, enduring addition to the kitchen. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. End-grain construction adds strength and resistance and is gentle on knife blades. Crafted by John Boos & Co.
  • $429.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease.
  • Sugg. Price: $360 Our Price: $179.95
    Patterned after vintage designs found in Le Creuset's archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France half a century ago. Tall, straight sides and a wide, flat bottom make this saut pan ideal for frying, searing and browning as well as reducing liquids for pans sauces and gravies. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning.
  • $199.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Inspired by the design of pocket knives used by French shepherds two centuries ago, the pieces are made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each knife is hand polished and finished for a difference in quality you can really see and feel.
  • $129.95$249.95
    This handsome chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid cherrywood, the 3-thick block makes a beautiful, enduring addition to the kitchen. Crafted from sustainably harvested cherrywood. End-grain construction adds strength and is gentle on knife blades. Wood will darken over time to a rich reddish brown. Crafted by John Boos & Co.
  • $16.95$18.95
    Use this multipurpose spoon from France to stir or mix sauces, stews, baking ingredients and more. Crafted in traditional style from handsome and durable olive wood. Dense wood wont absorb food odors. Safe for use with nonstick finishes, glass and porcelain. Unique wood grain; no two pieces are alike. Available in two sizes, 12 and 14. Made in Albania.
  • $49.95
    Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering. Handcrafted from chocolate-brown iroko hardwood from Africa and blonde beechwood. Masterfully hand turned and joined using traditional workmanship. Well-balanced pin has a smooth finish that resists sticking. Constructed with a solid-wood dowel that turns without ball bearings.
  • $39
    Skilled woodworkers in Wisconsin use traditional butcher-block construction to create laminated serving bowls that are exceptionally strong and stable. They're hand finished of cherry wood, which darkens to a rich reddish brown over time. 8-1/4" diam., 2" high; 24 oz. cap.
  • $65$199.95
    Skilled woodworkers in Wisconsin use traditional butcher-block construction to create laminated serving bowls that are exceptionally strong and stable. They're hand finished of cherry wood, which darkens to a rich reddish brown over time. The 12" bowl has a 3-qt. capacity; the 13 3/4" bowl, a 5-qt. capacity; the 8 1/4" diam. individual bowls, a 24-oz. capacity. The servers are 13" long. Our special set includes a 12" bowl and four individual bowls. A Williams-Sonoma exclusive.
  • $119.95
    Our bread box pairs solid maple wood with white glazed ceramic for a look that blends with traditional and contemporary kitchens alike. Lift out the maple door and use it as a handy cutting board. Countertop bin for storing bread and baked goods. Made of glazed earthenware. Maple wood door branded with Williams-Sonoma logo. Maple door is removable for use as a cutting board.
  • Sugg. Price: $185 Our Price: $129.95
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.
  • $15
    The blunt end of this beautiful olive wood spoon is designed to fit into the edges and along the bottoms of pots and pans for uniform stirring and scraping, handy when youre making pan sauces and gravies. Crafted in traditional style from handsome and durable olive wood. Dense wood wont absorb food odors. Safe for use with nonstick finishes, glass and porcelain. Unique wood grain; no two pieces are alike. Made in France.
  • $229.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • $39.95
    Crafted from blond alder, this wide flat shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven. Crafted from blond laminated alder wood. This wide flat shovel" is the traditional Italian tool used when cooking pizzas on a baking stone. Its tapered front edge slips smoothly under a pizza or loaf of bread. Its reduced size is perfect for home ovens. A Williams-Sonoma exclusive.
  • $299.95$500
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. From Frances Laguiole region, famed for its expertly crafted knives, each set of these cheese knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade.