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Traditional Steel Knife
Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives in a case for presentation and storage. VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives in a case for presentation and storage. VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max “super steel” blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery.
Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max “super steel” blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery.
Made in Japan of an advanced ceramic, the blade of this chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
Made in Japan of an advanced ceramic, the blade of this chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This serrated knife proves indispensable for slicing cleanly through breads, sandwiches, and delicate fruits and vegetables. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This serrated knife proves indispensable for slicing cleanly through breads, sandwiches, and delicate fruits and vegetables. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
Our Wüsthof Classic set gives you two versatile knives that represent the best in Eastern and Western cutlery traditions. Shaped like a slender cleaver, the Nakiri is based on a traditional Japanese design for prepping fresh produce. It’s paired with a Hollow-Ground 6" Chef’s Knife, an all-purpose favorite in Western kitchens. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Our Wüsthof Classic set gives you two versatile knives that represent the best in Eastern and Western cutlery traditions. Shaped like a slender cleaver, the Nakiri is based on a traditional Japanese design for prepping fresh produce. It’s paired with a Hollow-Ground 6" Chef’s Knife, an all-purpose favorite in Western kitchens. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
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