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Traditional Steel Kitchen Equipment

  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $24.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • Sugg. Price: $220 Our Price: $169.95
    Ideal for everything from cooking breakfast meats to grilling steaks and burgers, this square pan features a ridged surface that sears foods with attractive grill marks while allowing fat to drain away. Patented d5 bonding technology guarantees unsurpassed performance. Square design adds 25% more surface area than a traditional round grill pan. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • $39.95$79.95
    Expand the versatility of your Imperia Pasta Machine with these optional attachments for making six traditional shapes, from ultrathin angels hair pasta to plump filled ravioli. Made in Italy of chromed-steel or chromed-steel with wood roller, the cutters easily attach to the machine and operate via the standard crank handle. Attachments are: Angel Hair (Capelli dAngelo): Cuts rolled dough sheets into long, thin strands only 1/16" wide.
  • Sugg. Price: $600 Our Price: $499.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • No longer available
    Made in Italy with a blend of traditional techniques and modern materials, Opus Cupra is the ultimate hybrid cookware, combining the beauty and heat conductivity of hammered-copper exteriors with the ease and durability of stainless-steel interiors. This braiser browns beautifully, then slow-cooks on the stovetop or in the oven, keeping foods moist and juicy. Hand hammered-copper exterior is bonded to polished-stainless-steel interior.
  • No longer available
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.
  • $16.95
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • $29.95
    With its straight sides and sliding lid, our pan is the professionals secret to creating perfectly square breads for sandwiches and canaps. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing.
  • $330
    Sized for smaller kitchens, this compact steel rack is designed to hold the heaviest pots and pans. The rack is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Ideal for smaller spaces. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $175
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • $14.95
    An alternative to the traditional rinse, the fine spray from this martini atomizer will coat the inside edges of a cocktail glass with just a whisper of spirits. A single pump dispenses the perfect amount of vermouth for a dry martini or absinthe for an herbal absinthe rinse. Includes funnel for filling. Made of durable stainless steel for a lifetime of service. 5" long. Made in China.
  • Sugg. Price: $312 Our Price: $249.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 4 1/2" blade; 4" handle; 4.5 oz. Made in Italy.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.
  • Sugg. Price: $265 Our Price: $179.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils by award-winning English designer Robert Welch. Their style is right at home with contemporary table settings as well as traditional dinnerware. Spoons, forks and knife handles are made of polish 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $19.95$39.90 Our Price: $19.95$34
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • Sugg. Price: $169$188 Our Price: $79.95$149.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max super steel blade. Japanese-made chefs knife with the 22-degree blade-edge angle of Western kitchen cutlery.
  • No longer available
    Taiyo is Japanese for sunrise, a reference to the stunning Damascus pattern of rays that illuminate the blade surface of this knife. A limited-edition release from Shun, the Taiyo chef's knife is superbly crafted in Japan following the traditional shape of a kitisuke, a multipurpose blade favored by Japanese master chefs. The blade's core of super-dense SG-2 steel takes and holds a fine, lasting edge. An octagonal handle is accented with nickel silver sub-bolster and end cap.
  • Sugg. Price: $1,279.85 Our Price: $1,199.95
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $155$205 Our Price: $99.95$119.95
    All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pans broad surface is ideal for browning, frying and sauting, and its gently sloping sides simplify turning and removing foods. With the lid in place, its also great for simmering and braising.
  • $19.95
    The traditional coil potato masher is the tool of choice for making mashed potatoes just the way you like them. With its heavy-gauge wires and large surface area, our version lets you mash generous quantities quickly while precisely controlling consistency. Sturdy stainless-steel construction. Heavy-gauge wire head mashes large quantities easily. Round shape reaches into every corner of the pot. Flexible coils give you control over food consistency. Nonslip handle is comfortable to hold. Dishwasher safe.
  • Sugg. Price: $49$199.80 Our Price: $49$176
    From the studio of Robert Welch, one of Britain's leading houseware designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, the pieces features a delicate raised band that outlines the graceful curves of the handle. The forks and spoons are made from 18/10 stainless steel; knife handles are 18/10 stainless and blades are forged from a single ingot of specially hardened stainless steel for a fine, sharp cutting edge.