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Traditional Stainless Steel Flatware

  • $39.95$159.80
    Clean, sleek lines and a lustrous satin finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings.
  • $69.95
    From the studio of Robert Welch, one of Britain's leading housewares designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, these serving pieces feature a delicate raised band that outlines the graceful curves of the handle. Three-piece hostess set includes two serving spoons and a serving fork. Crafted of durable 18/10 stainless steel. Each piece is polished by hand for an exceptional finish. Dishwasher safe.
  • Sugg. Price: $39.95 Sale $29.99
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive serving tools continue the tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel complements the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Our serving set includes a 11 3/4"-long spoon and 11 3/4"-long fork. Hand-wash. Set of two. A Williams-Sonoma exclusive.
  • $18.95
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese spreaders continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Hand-wash. Set of two. Made in India. A Williams-Sonoma exclusive.
  • $179.95
    In the tradition of the all-purpose "gentleman's knife," this Italian-crafted folding knife functions beautifully for hunting, foraging and backpacking trips as well as an everyday pocket knife. Compact and lightweight, it pairs a razor-sharp stainless blade with a olive wood handle. Folding knife with spear-point blade and a satin finish. Hand finished and polished. Blade is N690 stainless steel from Austria. Olive wood handle. Strong, spring-loaded AXIS locking mechanism. Includes leather storage pouch.
  • Sugg. Price: $199$249 Our Price: $99$129
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • $229.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese, and its broad blade is great for scooping up and transferring chopped ingredients. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku.
  • Sugg. Price: $80$100 Our Price: $59.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • $49.95
    Clean, sleek lines and a lustrous satin finish distinguish these serving utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Three-piece hostess set includes two serving spoons and one serving fork. Crafted of 18/10 stainless steel, the pieces have a pleasing heft and balance. Gently curved V-tip handles that rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe.
  • Sugg. Price: $238$375 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $363 Our Price: $249.95
    From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.
  • Sugg. Price: $250 Our Price: $199.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpnessencased between two layers of stainless steel.
  • Sugg. Price: $194 Our Price: $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted, Shun Premier's fork creates an impressive presentation at table and simplifies the task of slicing and serving meats. Tines hold meat in place for steady carving and slicing. Walnut-finish PakkaWood handles. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • $145
    Designed with the serious hunter or outdoor adventurer in mind, this fixed-blade knife features a traditional profile with added blade height that makes it an extremely versatile tool for boning, birding and other game-processing jobs. The knife's superb balance is complemented by a comfortable all-weather grip. Fixed-blade hunting knife. Modified clip-point blade. CPM-S30V premium stainless-steel blade (58-60 HRC). Full-tang construction. Dymondwood handle. Leather sheath with integrated guard.
  • $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel.
  • Sugg. Price: $169$188 Our Price: $134.95$149.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max super steel blade. Japanese-made chefs knife with the 22-degree blade-edge angle of Western kitchen cutlery.
  • Sugg. Price: $313 Our Price: $249.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The honesuki knife is the Japanese chef's tool of choice for boning poultry and trimming meats.
  • Sugg. Price: $325 Our Price: $259.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. This utility/butchery knife performs as an all-purpose knife for precision-trimming vegetables and slicing meats, cheese and tomatoes.
  • Sugg. Price: $375 Our Price: $239.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables.
  • $69.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $239 Our Price: $189
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character.
  • Sugg. Price: $179 Our Price: $139
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade whose flexibility and manageable size make it ideal for precise cutting tasks, from peeling and trimming vegetables to slicing meats, poultry and seafood.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese sandwich knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge makes it especially useful for slicing breads, meats and sandwiches.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing.
  • Sugg. Price: $179 Our Price: $79
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese paring knife combines an ergonomic handle with a triple-layered steel blade. Its compact shape and size is ideally proportioned for making precise, intricate cuts when youre paring, peeling and trimming.
  • Sugg. Price: $199$249 Our Price: $159$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese prep knife combines an ergonomic handle with a triple-layered steel blade whose wide shape and razor-sharp edge make it a natural for cutting fresh vegetables and herbs. Multipurpose knife for mincing, dicing, chopping and slicing fresh produce.
  • Sugg. Price: $189$269 Our Price: $149$229
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.
  • Sugg. Price: $279 Our Price: $219
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices.