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Traditional Spice

  • $7.95
    A favorite culinary ingredient since ancient times, turmeric is the rootstalk of a tropical plant in the ginger family. This historic spice is prized for its rich golden hue and pungent flavor, playing an important role in everything from Indian curry powder to traditional American mustard. Our freshly ground turmeric adds bright golden color and pungent flavor to Indian and Southeast Asian recipes, including curries, soups, rice, vegetables, tagines and lentil dishes.
  • $7.95
    At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines.
  • $7.95
    A classic Chinese spice blend, this aromatic mixture is traditionally used to season roast pork and duck. Ours combines fragrant star anise with spicy Szechuan peppercorns and the sweetness of cinnamon and cloves. Finely ground fennel seeds balance and unite the flavors. Five-spice powder is a traditional Chinese blend of ground star anise, Szechuan peppercorns, cinnamon, cloves and fennel seeds.
  • $7.95
    Our traditional English blend of aromatic pickling spices is perfect for making everything from chutneys and pickles to flavorful infused vinegars. You can also use these versatile spices to add rich, complex flavor to stews, braises and rice dishes. A classic blend of fragrant spices, enlivened with chilies and black pepper for a hint of zesty heat. Use to make a seasoned brine for pickled vegetables and fruits, including cucumbers, pearl onions, cauliflower, baby corn and watermelon rind.