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Traditional Pasta

  • $12.95
    Home-cooked meals from the heart begin with Marella's playful pastait's made with imagination and lots of love. The colorful heart-shaped creations are from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour that showcases the finest locally grown durum wheat. Using traditional methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $12.95
    Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. Its from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $12.95
    Turn any meal into a celebration with this festive confetti pasta. Showcasing a playful array of Marella's pasta shapes, the magical medley is artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $12.95
    Fine semolina from southern Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes at the pasta factory founded in Italys Liguria region by Nonna Fiore in 1948. Rigatoni are large tubes well suited for soups and rich, meat-studded sauces like Bolognese and sugo. Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
  • $12.95
    For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty rag or meat sauce. Its from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $12.95
    Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes in at the pasta factory founded in Italys Liguria region by Nonna Fiore in 1948. Penne pairs especially well with thinner, less hearty sauces, thanks to its absorbent ridges. Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Curly straccetti resemble delicate calla lilies, rolled to create chambers that grab and hold sauces of all kinds.  Straccetti are positively perfect for pesto but also great with tomato sauce, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • $49.95
    Dating back to 1882 in Bologna, Bertagni has a long and rich history of turning out traditional, handmade filled pastas. Using only the finest ingredients, expert chefs create unique fillings designed to complement the shape and texture of the pasta. Our collection includes three filled pastas and a creamy mushroom sauce: Cheese Tortellini: Pasta tightly wrapped around a filling of ricotta, Parmigiano-Reggiano and Grana Padano, for a rich cheese flavor.