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Traditional Pans Kitchen Equipment

  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $24.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.
  • $16.95
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • $21.95
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $15
    The blunt end of this beautiful olive wood spoon is designed to fit into the edges and along the bottoms of pots and pans for uniform stirring and scraping, handy when youre making pan sauces and gravies. Crafted in traditional style from handsome and durable olive wood. Dense wood wont absorb food odors. Safe for use with nonstick finishes, glass and porcelain. Unique wood grain; no two pieces are alike. Made in France.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $480$500 Our Price: $400$500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $350 Our Price: $325
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Our exclusive soup pot makes an excellent choice for slow-simmering soups and stocks or making chili and stew for a crowd. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $36
    Serve a wonderfully detailed Star of David cake as an impressive addition to your holiday celebration. Nordic Ware's heavy-duty baking pan turns out a lofty, even-textured cake with crisply defined edges. Traditional six-point Star of David shape. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal nonstick surfaces and releases food with ease. Center tube conducts extra heat to the middle of the cake for even baking.
  • $175
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $21.95
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors doeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • Sugg. Price: $100$245 Our Price: $70$170
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to hearty vegetable gratins, and the larger pan can double as a roaster for chicken, pork loin or smaller beef roasts. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • Sugg. Price: $1,279.85 Our Price: $1,199.95
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$34.95
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $16.95
    Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
  • $240$390
    This space-saving unit is invaluable when kitchen storage is at a premium. Designed to hold the heaviest pots and pans, the tiered stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Keeps pots and pans organized and within easy reach. Made of durable hammered steel. Three size options to suit your needs. 3-Tier Stand: 17" wide, 34" high. 6-Tier Stand: 17" wide, 54" high.
  • Sugg. Price: $155 Our Price: $79.95
    Ideal for quick meals, this nonstick pan simplifies grilling juicy steaks, fish and tender vegetables on the stovetop. Its ridged surface sears in attractive grill marks, enabling excess fat to drip away. Square design adds up to 25% more surface area than a traditional round grill pan. Constructed of anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup. High ridges keep foods away from drippings and leave attractive grill marks.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • $29.95
    With its straight sides and sliding lid, our pan is the professionals secret to creating perfectly square breads for sandwiches and canaps. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing.
  • Sugg. Price: $155$205 Our Price: $99.95$119.95
    All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pans broad surface is ideal for browning, frying and sauting, and its gently sloping sides simplify turning and removing foods. With the lid in place, its also great for simmering and braising.
  • $400
    To liberate your kitchen cabinet space, we worked with Enclume to design an overhead rack that looks at home in the traditional or contemporary kitchen. Not only does it keep pots and pans within easy reach, it also displays fine cookware to its best advantage. The rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish.