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Traditional Kitchen Equipment

  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • $39.95
    Crafted from blond alder, this wide flat shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven. Crafted from blond laminated alder wood. This wide flat shovel" is the traditional Italian tool used when cooking pizzas on a baking stone. Its tapered front edge slips smoothly under a pizza or loaf of bread. Its reduced size is perfect for home ovens. A Williams-Sonoma exclusive.
  • $39.95$79.95
    Expand the versatility of your Imperia Pasta Machine with these optional attachments for making six traditional shapes, from ultrathin angels hair pasta to plump filled ravioli. Made in Italy of chromed-steel or chromed-steel with wood roller, the cutters easily attach to the machine and operate via the standard crank handle. Attachments are: Angel Hair (Capelli dAngelo): Cuts rolled dough sheets into long, thin strands only 1/16" wide.
  • Sugg. Price: $50 Our Price: $29.95
    Designed to work perfectly with a Breville Countertop Convection Oven, this pizza stones porous surface draws moisture away from the dough for crispier crusts. Its special construction also distributes heat evenly across the entire pizza to maintain an even baking temperature. To use, simply preheat the stone in your Breville Countertop Oven at 450 F for 15 minutes. The stone can also be used with a traditional full-size oven. Model #BOV800PS13 13 diam. Made in China.
  • $24.95
    Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. Its also handy for making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections.  Use the wood-grain rocker for applying texture to the frosting of a Bche de Nol cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $12.95
    An update to the traditional wooden pasta rake, this tool gently tosses long-strand pasta and can go from the table into the dishwasher. Ideal for preparing and serving fresh, packaged and nested noodles, it has small ridges on the underside of each tine that delicately separate noodles while keeping them from slipping. Silicone head is heat resistant to 600F. Durable red silicone wont absorb flavors or odors. Safe for use with nonstick cookware.
  • $60
    Granite Ware cooking vessels have been made in America since the mid-1800s, and the traditional cookware is still popular today. In New England lobster shacks, cooks rely on graniteware pots like this one to steam-cook crustaceans, whose delicate flavor and texture would be marred by boiling. Simply fill the bottom of the three-piece pot with liquid, then use the insert to steam shellfish, corn and other shore dinner favorites. Two-tiered steamer is made of quick-heating lightweight steel.
  • $55.95
    Meet one of the easiest ways to cook up healthy, great-tasting meals. A classic German design, our Rmertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. When prepared in the clay baker, food stays incredibly moist without added oiland retains all its fresh flavors and nutrients. This versatile piece is also great for simmering stews, making casseroles and baking breads. Traditional clay baker offers a simple, efficient way to slow-cook foods in their natural juices.
  • $24.95
    Keep corn and flour tortillas at their warm, pliable and flavorful best by bringing them to the table in our traditional stoneware server. Simply preheat the bowl and lid in a low oven, then fill with warm tortillas. The ceramic retains heat beautifully, so they stay hot and delicious throughout the meal. Traditional ceramic dish keeps tortillas warm on the table. Holds a 3" stack of 8"-diam. corn or flour tortillas. Doubles as a baking and roasting dish. Oven and dishwasher safe.
  • $19.95$34.95
    Craft your own infused waters, liquors and vinegars using one efficient tool. Our infuser makes it easy to filter, pour, seal, store and serve your signature creations. Made of heavyweight, heat-safe glass, the traditional Mason jar features a stainless-steel pouring spout with a snap cap and filtering straw. Classic glass Mason jar infuser is a simple, multifunctional tool for making artisanal-style flavored waters and infusing liquors, vinegar or oil.
  • Sugg. Price: $19.95 Sale $9.99
    Designed for use with the Breville Toaster Oven, this nonstick aluminum plate helps you turn out restaurant-quality pizza with a crisp, golden-brown crust. Its smart design improves the circulation of hot air under the pizza dough and the nonstick surface make cleanup a snap. It can also be used with a traditional full-size oven. 11" diam. Made in China.
  • $14.95
    An alternative to the traditional rinse, the fine spray from this martini atomizer will coat the inside edges of a cocktail glass with just a whisper of spirits. A single pump dispenses the perfect amount of vermouth for a dry martini or absinthe for an herbal absinthe rinse. Includes funnel for filling. Made of durable stainless steel for a lifetime of service. 5" long. Made in China.
  • $65$198.95
    Skilled woodworkers in Wisconsin use traditional butcher-block construction to create laminated serving bowls that are exceptionally strong and stable. They're hand finished of cherry wood, which darkens to a rich reddish brown over time. The 12" bowl has a 3-qt. capacity; the 13 3/4" bowl, a 5-qt. capacity; the 8 1/4" diam. individual bowls, a 24-oz. capacity. The servers are 13" long. Our special set includes a 12" bowl and four individual bowls. A Williams-Sonoma exclusive.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $59.95
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • Sugg. Price: $59.95 Sale $44.99
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $280
    Pressure cooking expedites slow-cooked dishes like braises and stews in a fraction of the time. This large 8 1/2-qt. pressure cooker includes both a high and low settings, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals of meats and stews. The auto-locking handles with visual indicator ensure total safety with every use. Cooks foods up to 70% faster than traditional stovetop methods.
  • $59.95
    Hand painted by a single artist, this earthenware dish can be used to cook and serve traditional North African tagines, as well as couscous and rice dishes. The cone-shaped cover funnels condensation directly back to the food for moist, tender results. The traditional Tunisian pattern is painted by hand using food-safe paints and glazes. Hand-thrown clay retains heat well for serving directly at the table. Oven and microwave safe. Handmade in Tunisia. A Williams-Sonoma exclusive.
  • $40
    Open champagne bottles with a festive popand no flying corks. Allowing you to open bottles with confidence and finesse, this well-designed tool safely removes corks with one simple motion. Patented design allows you to enjoy champagne's traditional "pop" without the danger or inconvenience of a flying cork. Just position the opener over the bottle and ease out the cork. After extraction, the cork is held securely within the opener until you remove it.
  • $24.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • Sugg. Price: $120 Sale $95.99
    Simmer a savory pot of beans or chili right on the barbecuethis classic ceramic vessel from France is custom-made for the job. Extremely resistant to heat, the flame-safe pot conducts heat with gentle, uniform efficiency, so foods cook slowly and evenly. The beautiful, heat-retaining stoneware pot is equally suited for table service, keeping your favorite dishes at the perfect serving temperature all through your meal.
  • Sugg. Price: $450 Our Price: $299.95
    The Breville Juice Fountain Elite 800JEXL is the most powerful we've found, producing a glass of fresh juice in just a few seconds. The commercial-quality extractor's extra-wide feed tube minimizes the need to precut ingredients, so making delicious, healthy juice is quick and simple. Extremely powerful Italian-made motor with two speeds. Superefficient extracts up to 30% more juice than traditional models. Extra-large feed tube eliminates need to precut ingredients.
  • $39.95
    Our stylish ladle is inspired by traditional American utensils and is certain to become a modern classic. With its generously sized bowl, our Presidio Ladle is ideal for serving homemade soup, hearty stew, chili or beverages like punch or spiced cider. Crafted of silver-plated brass, this versatile ladle coordinates seamlessly with a wide variety of dinnerware and flatware patterns. 14" long. Hand wash. Made in India. A Williams-Sonoma exclusive.
  • Sugg. Price: $150 Our Price: $120
    Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
  • Sugg. Price: $480$500 Our Price: $400$500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.
  • $99.95
    This two-slot sharpener replaces the traditional sharpening/honing combination with one innovative, easy-to-use tool. Developed by de Buyer of France to be the most advanced manual sharpener available today, it offers three stages of sharpening. Diamond-coated cams precisely control blade angles for highly accurate resultsand a longer-lasting edge. Provides three stages of sharpening, from daily honing to restoring old knives. Slot 1: coarse grit diamond-coated cams for resharpening dull knives.
  • $49.95
    Developed by de Buyer of France, this innovative manual sharpener can be used for both daily honing and restoring worn knives. With carefully guided angle control, it requires no professional sharpening skills to use; simply swipe any blade down and back through the diamond cams to create a razor-sharp edge. Manual knife sharpener offers two stages in one: swipe light and shallow for everyday honing, and hard and deep for edge resharpening, including complete regrinding of old blades.
  • $139.95
    This traditional stovetop pressure cooker not only reduces cooking times by up to 70%, it also locks in moisture and nutrients to yield succulent, healthful dishes. From Spain's leading manufacturer of cookware and appliances, the speedy cooker has a self-locking handle that provides unparalleled safety. Polished 18/10 stainless-steel exterior with heat-conductive aluminum insert in the base that speeds heating. Self-locking handle seals lid when there is any pressure within. Auto-pressure release valve.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.