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Traditional Home Kitchen Equipment

  • $39.95
    Crafted from blond alder, this wide flat shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven. Crafted from blond laminated alder wood. This wide flat shovel" is the traditional Italian tool used when cooking pizzas on a baking stone. Its tapered front edge slips smoothly under a pizza or loaf of bread. Its reduced size is perfect for home ovens. A Williams-Sonoma exclusive.
  • $49.95
    Savor a leisurely tea ceremony at home with our traditional set for two. Crafted in the Japanese tetsubin style, the petite cast-iron pot retains heat beautifully to keep tea piping hot through a second pour. A removable infuser makes it easy to steep loose or bagged leaves and remove them when the brew reaches your preferred strength. A trivet and two bowl-style cups complete the matching set, making a special gift for any tea lover. Cast-iron construction provides excellent heat retention.
  • $59
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from home-baked layer cakes to luscious pies and tarts. The traditional style of this versatile stand complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. 12 3/4 diam. 6 high. A Williams-Sonoma exclusive.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • $149.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • $39.95$139.95
    Clean, sleek lines and a gleaming polished finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings.
  • $10.50
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $99.95
    The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchensand offers an excellent value for home cooks. This commercial-grade stovetop deep fryer produces perfectly fried vegetables, chicken and fish, and cleanup afterwards is a breeze. The versatile four-piece set includes two lidsone for deep-frying and one for traditional cooking. You can use the saucepan on its own, or with the fryer basket for blanching vegetables.
  • Sugg. Price: $18.95 Sale $14.99
    Impress autumn guests with home-baked pies that would make any pastry chef proudit's easy with our precision spring-loaded cutters. To create pastry cut-outs or appliqus, just press a cutter into your dough, then depress the spring to release intricate shapes embossed with fine detailing. Our harvest-themed set includes an apple, pumpkin, acorn and bundle of wheat. Cutters feature an easy-to-use, spring-loaded design that protects your fingers.
  • $1,699.95
    The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods.
  • $229.95
    Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the woods bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
  • $49.95
    Ease the strain on your feet and legs while you're standing at the sink, stove or ironing board. Soft and resilient, our 1/3"-thick mat features a traditional damask pattern that looks right at home in any kitchen Cushions feet and legs during cooking and cleaning. Nonskid backing anchors it in place. Made of natural rubber. Woven-polyester surface. Machine-washable. 31" x 22" x 1/3" thick. A Williams-Sonoma exclusive. Made in U.S.A.
  • Sugg. Price: $400 Our Price: $320
    To liberate your kitchen cabinet space, we worked with Enclume to design an overhead rack that looks at home in the traditional or contemporary kitchen. Not only does it keep pots and pans within easy reach, it also displays fine cookware to its best advantage. The rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    Clean, sleek lines and a lustrous satin finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these steak knives designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Gently curved V-tip handles rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe.