Traditional French Cookware

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

This space-saving unit is invaluable when kitchen storage is at a premium. Designed to hold the heaviest pots and pans, the tiered stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, America’s leading manufacturer of cooking racks since 1973. Keeps pots and pans organized and within easy reach. Made of durable hammered steel. Three size options to suit your needs. 3-Tier Stand: 17" wide, 34" high. 6-Tier Stand: 17" wide, 54" high.

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.

Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.

Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.

Mounted to a wall, the sturdy grid does double duty: as a shelf for cookbooks, baskets or bakeware, and as a pot rack with cookware suspended below. Master craftsmen in the Pacific Northwest forge each rack, using traditional French metal-forming tools. Heavy-duty metal grid and frame. 12 angled pot hooks allow cookware pieces to nest together. 36" Shelf 36" x 9" x 13 1/2" high overall. Hooks: 4 1/2" long. Mounting hardware included.

Mounted to a wall, this sturdy grid does double duty: as a shelf for cookbooks, baskets or bakeware and as a pot rack with cookware suspended below. Master craftsmen in the Pacific Northwest forge each rack using traditional French metal-forming tools. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 12 angled pot hooks allow cookware pieces to nest together. Mounting hardware included. Rack: 36" x 13" x 17" high overall. Hooks: 4 1/2" long.