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Traditional Dinnerware

  • $65$198.95
    Skilled woodworkers in Wisconsin use traditional butcher-block construction to create laminated serving bowls that are exceptionally strong and stable. They're hand finished of cherry wood, which darkens to a rich reddish brown over time. The 12" bowl has a 3-qt. capacity; the 13 3/4" bowl, a 5-qt. capacity; the 8 1/4" diam. individual bowls, a 24-oz. capacity. The servers are 13" long. Our special set includes a 12" bowl and four individual bowls. A Williams-Sonoma exclusive.
  • Sugg. Price: $19.95 Sale $9.99
    Designed for use with the Breville Toaster Oven, this nonstick aluminum plate helps you turn out restaurant-quality pizza with a crisp, golden-brown crust. Its smart design improves the circulation of hot air under the pizza dough and the nonstick surface make cleanup a snap. It can also be used with a traditional full-size oven. 11" diam. Made in China.
  • $129.95
    Inspired by traditional American designs, our sleek silver-plated bowl is a timeless display piece for everything from fresh fruits to your favorite decorative objects. It partners well with a wide variety of tableware and linens, making it an elegant addition to gatherings all year 'round. Crafted of silver-plated brass. A Williams-Sonoma exclusive.
  • $49.95
    Perfectly sized to pair with our cork lidded beverage dispenser, this handwoven stand perches the spigot higher for easy pouring into taller glasses. The dispenser nestles firmly into the curved top, while the flared base ensures stability on a buffet table or counter. Philippine village artisans hand weave the base from strands of local nito vines, a traditional craft that makes the most of the vines golden-brown color and natural strength. Designed for use with our cork lidded beverage dispenser.
  • $69.95
    Bring the warmth and luster of copper to your tabletop. This charger is handcrafted of solid copper by highly skilled coppersmiths in Turkey who carry on the ancient art of Anatolian metalworking. They use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. The copper will age naturally to a rich bronze patina. Hand-wash. 13" diam., 1" high. Made in Turkey.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $175 Our Price: $99.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • $59
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from home-baked layer cakes to luscious pies and tarts. The traditional style of this versatile stand complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. 12 3/4 diam. 6 high. A Williams-Sonoma exclusive.
  • $124.95
    Traditional American serveware inspired our classic silver plated brass stand, destined to become one of your favorite entertaining pieces. Each tier displays and serves everything from hors doeuvres to sweets. 3-Tiered Plate Stand: 11, 9 and 7 diam. tiers, 18-1/2 high overall; space between tiers: 5 1/2 approx. 2-Tiered Stand: 9-1/2 and 8 diam. tiers, 13-1/2 high overall; space between tiers: 5. Hand-wash. Made in India. A Williams-Sonoma exclusive.
  • $32.95
    The traditional tool for serving creamy, aromatic Stilton (hailed as "the king of English blue cheeses"), our elegant scoop is based on an antique pattern. Like its ancestors, it's made of thick, hotel-quality silver plate. For a personal touch, add a monogram. This classic tool assists with the impressive (and efficient) service of Stilton, a celebrated blue cheese prized for its rich, creamy-to-crumbly texture.
  • $16.95$18.95
    Use this multipurpose spoon from France to stir or mix sauces, stews, baking ingredients and more. Crafted in traditional style from handsome and durable olive wood. Dense wood wont absorb food odors. Safe for use with nonstick finishes, glass and porcelain. Unique wood grain; no two pieces are alike. Available in two sizes, 12 and 14. Made in Albania.
  • $39.95
    Inspired by traditional American designs, our sculptural silver-plated shakers provide timeless presentation for salt and freshly ground pepper. Perfect partners for a wide variety of tableware and linens, these essential accessories are elegant additions to gatherings all year 'round. Crafted of silver-plated brass. Set of two. A Williams-Sonoma exclusive.
  • $34.95
    Adding natural color and texture to the casual table, these chargers are intricately woven by hand. Village artisans in the Philippines create their traditional tight weave using a vine of the fern family. Finished with a coating of clear lacquer, each sturdy piece is easy to wipe clean. Chargers are 13" diam. Sets of two. A Williams-Sonoma exclusive.
  • $28$275
    Custom-designed Pickard porcelain graces some of the most elegant tables in the world from American embassies to the United Nations to the finest hotels. Create your own custom dinnerware with Pickard's Signature Monogram collection: Each piece is embellished with your monogram in platinum or 24k burnished gold, and hand painted with matching fillets on its rim. An American classic since 1893, Pickard dinnerware is made in Illinois, using the company's exclusive clay and warm-white glaze. Dishwasher safe.
  • Sugg. Price: $118 Our Price: $99.95
    The classic hand-painted pattern of these earthenware soup bowls is a longtime Williams-Sonoma favorite. Its 17th-century depiction of forests, castles and animals is based on traditional European folklore. Each bowl is crafted at a small Portuguese pottery where ceramists rely on time-honored techniques to meticulously decorate it by hand. Hand-wash. 1-qt. cap., 9 1/2" diam. soup bowls, set of two. A Williams-Sonoma exclusive.
  • $79.95
    Inspired by traditional American serveware, this three-compartment server provides beautiful presentation for party bites such as nuts, olives or candies as well as dips and condiments. Silver-plated brass gives this piece its substantial feel and brilliant gleam, with a loop handle for easy transport. Occasionally clean with silver polish as needed. Hand-wash. 8-3/4" diam., 10.8-oz. cap. per bowl. Made in India. A Williams-Sonoma exclusive.
  • $49.95
    Like the sugar bowls and creamers you see in French bistros and brasseries, ours are made of exceptionally durable, high-fired porcelain, with or without blue or red fillet borders. They're designed with tapered sides in the traditional style and will complement most table settings. The set includes both the 8-oz. sugar bowl and 8-oz. creamer with a lid for each. Dishwasher safe. Each 3 3/4" high. Made in Japan.
  • $79.95
    Designed to keep sauces warm throughout a meal, this clever serving piece makes a sophisticated presentation of everything from all-American turkey gravy to classic French hollandaise. The traditional porcelain sauceboat, with its generous loop handle and narrow spout for easy pouring, rests on a warming stand that holds a tealight candle (not included). It is made in France by Pillivuyt, a company known for fine tableware since 1818. Microwavable and dishwasher safe. 12-oz. cap.
  • $19.95
    Inspired by vine-wrapped pumpkins in the field, our sculptural gravy boat is perfect for autumn meals. Warm it to keep traditional gravies at their peak of flavor at the table. You can also use the boat to serve cranberry sauce and salad dressing. Made of durable stoneware. Neutral white glaze complements a range of dinnerware. Microwavable and dishwasher safe.
  • Sugg. Price: $159 Our Price: $122
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The deba is a traditional Japanese fish knife used to prepare fish, including the tasks of severing the head and tail, cutting through fish bones and chopping the filets. This Global deba knife also excels for precision cutting of meats and poultry, and safely cuts through small bones (though it is not intended for use as a cleaver).
  • Sugg. Price: $215 Our Price: $149.95
    Ideal for precision tasks like mincing and paper-thin slicing, this santoku combines classic German craftsmanship and traditional Japanese styling. Oval-shaped hollows on the blade allow the knife to glide through foods without sticking. To keep your knife in top condition, weve included a Wsthof sharpener, specially designed for use on Asian-style blades. Set includes Wsthof Classic Ikon santoku knife with free Wsthof Asian Edge knife sharpener.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • $495
    Embracing the sensitivity of traditional Japanese artistry, this superbly crafted piece is rendered in high-fired clay with an old-world design of star anise leaf. A hand-painted glaze in espresso and cream enhances the bowls natural warmth. 15" diam., 7" high. Handcrafted of fine, high-fired clay. Exterior pattern is offset by a crackle-glazed interior. Hand painted inside and out with a smooth semigloss glaze. Variations inherent in handcrafting make each piece unique. For decorative use only.
  • Sugg. Price: $225 Our Price: $179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue. The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $29.95
    Our classic white porcelain plates are elegant enough for the formal table, yet durable enough for lively casual gatherings. The restaurant-quality plates are high-fired to provide years of service, making them an excellent value. They're perfect for hot or cold appetizers or use them for serving artisanal cheeses and their traditional accompaniments. Microwave and dishwasher safe. 7" diam. Made in China.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    A clean, contemporary design with traditional accents, this gleaming flatware was created by award-winning English designer Robert Welch. The finely balanced pieces have a pleasing weight and strength and V-shaped bolster. The spoons and forks are crafted of 18/10 stainless steel, while the knives are forged from a single ingot of hardened stainless steel for a well-honed cutting edge.
  • $69.95
    From the studio of Robert Welch, one of Britain's leading housewares designers, Aston flatware evokes traditional style with its understated, subtle elegance. Inspired by classic flatware patterns, this collection is made from 18/10 stainless steel with a delicate raised band outlining the graceful curves of the handle. Each piece is polished by hand for an exceptional finish. This three-piece serving set includes two 10" spoons and a 10" fork. Dishwasher safe. Made in Vietnam.
  • $49.95
    Adding natural color and texture to a casual table setting, this chip and dip server is intricately woven by hand. Village artisans in the Philippines create the traditional tight weave using a vine of the fern family. The natural fibers take on a rich brown color over time. Finished with a coating of clear lacquer, the serving tray is moisture resistant and easy to wipe clean. A ceramic bowl fits in the center of the server to hold salsa, guacamole and other dips. White ceramic bowl, 6-oz. cap.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils by award-winning English designer Robert Welch. Their style is right at home with contemporary table settings as well as traditional dinnerware. Spoons, forks and knife handles are made of polish 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand.
  • Sugg. Price: $118 Our Price: $79.95
    The classic hand-painted pattern of these earthenware salad plates is a longtime Williams-Sonoma favorite. Its 17th-century depiction of forests, castles and animals is based on traditional European folklore. Each bowl is crafted at a small Portuguese pottery where ceramists rely on time-honored techniques to meticulously decorate it by hand. The pieces feature a new creamy white background that sets off the intricate design. Hand-wash. 8" diam. Set of four. A Williams-Sonoma exclusive.
  • $59$79
    Inspired by classic American country designs, our whitewashed mango wood stand recalls the rustic simplicity of farmhouse kitchens. You'll love using this versatile serving piece to present a wide variety of foods from cookies, cupcakes and small pies to tea sandwiches and other finger foods. Its traditional style is timeless, so you can count on it to complement all your favorite dinnerware patterns. 3 tiered: 7 1/2", 10 1/2" and 14" diam. tiers; 16" high overall. Stand: 12 3/4" diam., 6" high.
  • $39
    Skilled woodworkers in Wisconsin use traditional butcher-block construction to create laminated serving bowls that are exceptionally strong and stable. They're hand finished of cherry wood, which darkens to a rich reddish brown over time. 8-1/4" diam., 2" high; 24 oz. cap.