- Registry My Registry
- Blog
- Recipes
- Recipe Search
- Recipe Box
- Catalog Recipes
- eBooks
- This Season
- In Season Now
- Father's Day
- Special Features
- Outdoor Entertaining Guide
- Grilling Guide
- Juicing
- Guide to Meat
- New Year, New Salads
- Featured Chefs
- Featured Chefs & Authors
- Bobby Flay
- Tyler Florence
- Traci Des Jardins
- Nigella Lawson
- Resources
- Tips and Techniques
- Entertaining Ideas
- wsKids Recipes
- Gifts
-
- Gifts by Recipient
- Baker
- Coffee Lover
- Cook
- Entertainer
- Family
- Gardener
- Graduate
- Griller
- Happy Couple
- Her
- Him
- Hostess
- Techie
- Traveler
- Wine Lover
- Business Gifts
- Top 10 Gifts
- Cookware
- Cooks' Tools
- Cutlery
- Electrics
- Bakeware
- Food
- Tabletop & Bar
- Homekeeping
- Décor
- Outdoor
- Agrarian
- Gift Cards
- Wine
- Monogram Shop
-
-
- Sale
Traditional Cooking Supplies
The secret to making light Parisian-style crepes is batter that’s mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voilà – light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings.
The secret to making light Parisian-style crepes is batter that’s mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voilà – light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings.
Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
In Morocco, the airy crepe-like pancakes known as Beghrir are a popular treat at breakfast and snack time. Moroccan-born chef, Mourad Lalou of San Francisco’s award-winning Aziza Restaurant, has simplified the task of making these traditional griddle cakes at home with an easy-to-use mix of essential ingredients. Using techniques learned from his mother, Mourad developed his mix exclusively for Williams-Sonoma using a blend of wheat and semolina flours with a dash of turmeric and a small amount of yeast.
In Morocco, the airy crepe-like pancakes known as Beghrir are a popular treat at breakfast and snack time. Moroccan-born chef, Mourad Lalou of San Francisco’s award-winning Aziza Restaurant, has simplified the task of making these traditional griddle cakes at home with an easy-to-use mix of essential ingredients. Using techniques learned from his mother, Mourad developed his mix exclusively for Williams-Sonoma using a blend of wheat and semolina flours with a dash of turmeric and a small amount of yeast.
Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive.
Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive.
- 1.877.812.6235
- NEED HELP
- RESOURCES
- CREDIT CARD
- OUR COMPANY
Follow @twitter 
