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Traditional Cooking Supplies

  • $10.95
    The secret to making light Parisian-style crepes is batter thats mixed just enough to turn out tender pancakes that are resilient enough to fold around the fillings. Made from premium ingredients in the right proportions, our foolproof mix helps you get the batter just right. Simply add eggs and water, stir thoroughly but lightly, and spread gently across the heated pan. Voil light, rich crepes with traditional French flavor, ready for your favorite sweet or savory fillings.
  • $12.95
    Tart key limes make for a tangy twist on the traditional lemon curd. Working in small batches, we use real key lime juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your lips smack. Its great with scones as a breakfast or tea time snack, or spread between layers of vanilla cake. 10 oz. Made in USA.
  • $12.95
    Meyer lemons bring a sweeter, more fragrant touch to the traditional lemon curd. Working in small batches, we use real Meyer lemon juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your tongue tingle. Its great with scones as a breakfast or tea time snack, or spread between layers of lemon cake. 10 oz. Made in USA.
  • $12.95
    Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses. Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $18.95
    Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive.