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Traditional Cake Pan

  • Sugg. Price: $17.95$37.90 Our Price: $17.95$34.95
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $34
    Serve a wonderfully detailed Star of David cake as an impressive addition to your holiday celebration. Nordic Ware's heavy-duty baking pan turns out a lofty, even-textured cake with crisply defined edges. Traditional six-point Star of David shape. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal nonstick surfaces and releases food with ease. Center tube conducts extra heat to the middle of the cake for even baking.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$29.95
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $16.95
    Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.