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Traditional All Natural Sauce
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
For many American families, pot roast tastes like home—we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we’ve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade taste—full-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
For many American families, pot roast tastes like home—we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we’ve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade taste—full-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
Enchiladas have their origins in Mexico’s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled tortillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas.
Enchiladas have their origins in Mexico’s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled tortillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas.
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