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Thin Cutting Cooking Utensil

  • $14.95
    Creating perfectly thin slices of cheese is simple with this well-designed tool. It cuts easily through firm cheeses to create uniform slices for sandwiches and other dishes.Swiftly creates even cheese slices for sandwiches, platters and more.Stainless-steel cutting wire glides through firm cheeses.Built-in tension wheel makes it simple to tighten the wire.Wire is easy to replace as needed.Includes a replacement cutting wire.Comfortable soft-grip handle.Heavyweight zinc.Dishwasher safe.
  • Sugg. Price: $100$126 Our Price: $80$100
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these peelers feature razor-sharp stainless-steel blades designed for thick and thin peeling and slicing. The twist-and-release blades change out easily. Peelers have interchangeable blades, for thick and thin cuts.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. Perfect for prepping everything from soft cheeses to crisp veggies, this sturdy stainless-steel tool combines two grating surfacesfine and coarsewith a sharp slicer that quickly cuts foods into thin shavings. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Rounded handle is comfortable to grip.
  • $19.95
    Since truffles are among the most prized delicacies in the culinary world, it makes sense to invest in a customized cutting tool. From Italy, our precision stainless-steel shaver has an adjustable blade that slices truffles into thin, aromatic curls perfect for everything from risotto and polenta to egg and potato dishes. 18/10 stainless-steel shaver is designed especially for slicing white or black truffles. Razor-sharp blade guarantees precision performance and superb control.
  • $29.95
    This hand-held slicer features both a straight-edge blade and a julienne attachment, so you can cut extra-thin slices (in three thicknesses) as well as perfect matchstick strips. Razor-sharp Microplane blades deliver clean, precise cuts of potatoes, carrots, cucumbers, fruits and more. Hand-held adjustable slicer with julienne blade attachment. Long-lasting, ultra-sharp stainless-steel blades. Adjustable straight-edge blade offers thin (1mm), medium (2mm) and thick (3mm) settings.
  • $38
    The perforations on this angled spatula prevent food from sticking to surfaces and allow grease and liquids to drain away for drip-free serving. The thin blade slides easily under even the most delicate foods, and its straight edges can be used for cutting and separating. Made of 18/10 stainless steel. Perforated holes on the head reduce suction, simplifying the removal of foods from blade and allowing pan juices to drain through. Angled head maneuvers around pans and molds for easy removal.
  • $29.95
    Cut thin, uniform slices of cheese perfect for serving on top of crackers. Two sturdy wires run along the sides of this slicer, so that cheeses can be sliced in two different thicknesses. This design allows you to bear down on hard or chilled cheeses for easier slicing. Made of durable 18/10 stainless steel. Sharp wires easily slice through the hardest cheeses. Blade gap produces uniform slices of cheese. Choice of two different thicknesses. Pronged tip for lifting and serving cheese. Dishwasher safe.
  • $19.95
    Unlike most apple slicers, this tool produces two sizes of uniformly sliced apples. With a downward push, it cores an apple and cuts it into thin slices for use in baking and cooking, or thicker wedges for eating out of hand.Stainless-steel blades cut apples into 16 thin slices or 8 thick wedges.Soft handles provide a comfortable nonslip grip.Includes a safety cap for storage.