Tear Drop Steel Blade Knife

Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time – from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 0–24mm thick.

Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The blade curves inward for easy peeling and then outward for slicing and coring. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.

Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.

This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. With a versatile 5" blade length, this utility knife is an all-around essential for peeling, slicing and trimming a variety of fruit and vegetables.

This handy knife makes quick work of small slicing and peeling tasks. Its red nonstick coating slices smoothly and efficiently, and releases foods easily without clinging.Ideal for small prep tasks, from peeling and slicing vegetables to mincing garlic.Nonstick red coating promotes smooth slices and perfect release.High-quality carbon-steel blade has a serrated edge.Comfortable grip reduces fatigue.Clear safety sheath protects the blade and makes the knife easy to store in a drawer.Dishwasher safe.

Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. The long, serrated blade of this knife is optimal for slicing crusty bread and for cutting neat slices of sandwich bread. The handle is carved from elegant, lightweight ox horn, polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.

Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes.