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Tart Bakeware

  • $8
    Bake pie, tart and quiche edges to a perfect golden brown without burning by protecting them with this shield. A nonstick finish ensures that the shield lifts off easily, leaving the decorative edges intact. Keeps pie edges from overbaking and darkening before the pie center is done. Great for prebaking pie, tart and quiche shells, and baking filled crusts. Fits 9"- and 10"-diam. homemade or packaged frozen crusts. Nonstick finish ensures easy release, leaving the golden crust intact.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price: $8.95 Sale $6.99
    These ingenious rubber rings make it simple to roll cookie dough, pie crusts and tart dough to the perfect thickness, eliminating guesswork and re-rolling. Simply slip a pair of color-coded rings onto each end of the rolling pin, then roll out your dough. When the rings contact the rolling surface, the dough has reached the desired thickness. Rubber rings fit on rolling pin to ensure dough is rolled out to uniform thickness. Prevents dough from rolling too thinly, minimizing re-rolling and overworking.
  • $39.95
    Perfectly sized for an array of prep tasks, this American-made hardwood board has one side for rolling dough thats marked with circle guides to ensure perfect dimensions. It reverses to a a smooth surface thats great for chopping. One side is branded with circles in commonly used pie diameters (8", 9" and 10") and one sized for a smaller tart. Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $13.50
    Many recipes for pies and tarts call for blind-baking the unfilled crust a process made more reliable with the help of these ceramic weights.Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights.Ensures an attractive pastry shell that will hold its shape when filled.The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
  • $6.95
    Pies and casseroles bake to golden perfection in this classic glass dish, a favorite of generations of home cooks. The thick tempered glass heats beautifully and promotes even browning, and can go into the refrigerator for setting custards or the freezer for ice-cream cakes. An oven-to-table favorite, it has integral handles for easy carrying. Durable tempered glass is ideal for baking, chilling and freezing. Easy-to-grab handles ensure a secure grip with oven mitts. Will not absorb odors or flavors.
  • $39.95
    Our covered ceramic dish celebrates the pleasures of homemade apple pie. With its glossy red color and apple-shaped lid, it's a charming way to bake, serve and store your freshly baked dessert. Durable glazed-stoneware pie plate goes beautifully from oven to table. If you have leftovers, use the cover to help keep pies fresh. Sturdy handles make it easy to lift and transport your pie dish. Bakes a 9" diam. pie.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $29.95
    Its simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene.
  • $10.50
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $22
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $24.95
    Your favorite homemade pies bake evenly in this pan, thanks to the excellent heat conductivity of pure aluminum. Snap on the plastic cover to keep your pie fresh, and to protect it when going to picnics and other events. Heavy-duty aluminum pan ensures uniform baking and browning. Reinforced with encapsulated steel rim to prevent warping. Clear plastic snap-on lid keeps baked goods fresh and allows for transport. High domed lid offers room for pie toppings.
  • $9.95
    This classic glass pie dish is deep and oversized to accommodate any pie recipe -- from tall, fluffy meringues to bubbling fruit cobblers to savory quiches -- while delivering evenly baked results. Side handles make this a pie plate you can bring straight from oven to table. Oversized and extra-deep. Fluted rim creates a scalloped edge on crust. Large easy-grip handles for transport. Made of durable tempered glass. Promotes uniform baking results. Dishwasher safe.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $45
    Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $65 Our Price: $45
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware.  Dishwasher safe. 9" diam. Made in China.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $16
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • Sugg. Price: $8$19 Sale $5.99$14.99
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $16
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • Sugg. Price: $45 Our Price: $29.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $9.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so single and double-crust pies turn out beautifully, and release easily, every time. The freezer-safe pan is also handy for making desserts with ice cream and frozen yogurt. Lightweight aluminized steel construction. Silicone finish promotes easy release.
  • $38.95
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tarts flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • Sugg. Price: $49.95 Sale $39.97$39.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $36.95
    Made in the USA of commercial-grade aluminized steel, our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. Their technologically advanced Goldtouch nonstick coating releases baked foods without sticking and cleans up easily. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $170 Our Price: $120
    This specially designed pan turns out a perfect apple tarte tatin, the classic French tart that requires both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat distribution, so the dessert emerges golden brown with a caramelized finish. 2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction.