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Sweet Cooking Sauce

  • Sugg. Price: $12.95$20 Our Price: $9.71$20
    In Northern Italy, chefs often finish their tomato sauces with sweet cream from local cows, tempering the acidity of the tomatoes and giving the sauces silky texture. Our mild and creamy tomato sauce, enriched with nutty Parmesan cheese, is the perfect base for pizzas with robust toppings like sausage and peppers, but it's as good with any meat and even clams. Its easy to use just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. 1 lb. 2 oz. (513 g.
  • Sugg. Price: $14.95 Our Price: $11.21
    Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimals recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauces velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $14.95 Our Price: $11.21
    Get a great dinner on the table in a flash with our simmering sauce and enjoy the signature flavors of fall. Inspired by traditional harvest recipes, we've combined fresh pumpkin with sweet onions gently browned in butter, highlighted with aromatic sage and pureed hazelnuts for classic seasonal flair. To create a memorable meal in 20 minutes, just simmer the sauce with sauted chicken and serve. 16 oz. (serves 4). Made in USA.
  • Sugg. Price: $12.95 Our Price: $9.71
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chickenor use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • Sugg. Price: $38.85 Our Price: $34.95
    From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of Americas most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
  • $29.95
    When spicy heat is the name of the game, you can count on our trio of lively sauces to add a serious kick to your barbecue favorites. For connoisseurs of fiery foods, we've hand-picked three of our signature sauces each showcasing the bold flavors of specialty chile peppers. Try these vibrant sauces with barbecued chicken, ribs, pork and beef or use them to spice up grilled seafood, tofu or vegetables.
  • Sugg. Price: $12.95 Our Price: $9.71
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $9.71
    Barbecue buffs say true Kansas City flavor is a perfect balance of smoky and sweet. Our sauce harmonizes the sweetness of California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company in Kansas City. This is the ultimate sauce for ribs and grilled chicken, but it's also delicious slathered on pork and beef. 15.5 oz. Made in USA.
  • Sugg. Price: $12.95 Our Price: $9.71
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $29.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.
  • Sugg. Price: $14.95 Our Price: $11.21
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • Sugg. Price: $9.95 Our Price: $7.46
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity.
  • Sugg. Price: $14.95 Our Price: $11.21
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • Sugg. Price: $9.95 Our Price: $7.46
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy just combine 2 tsp. Burger Starter per 1/4 lb.
  • Sugg. Price: $16.95 Our Price: $12.71
    For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven. A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
  • Sugg. Price: $14.95 Our Price: $11.21
    Sloppy Joes take a down-home trip to Kansas City when you make them with our barbecue-inspired starter. Weve slow-simmered the all-natural sauce in micro batches for authentic KC flavor, starting with ripe tomatoes, sweet red peppers and savory veal demi-glace. To liven up the blend, we add smoky ancho chilies and fresh garlic, highlighted by molasses and a hint of tangy tamarind. 1 lb. 10.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $14.95 Our Price: $11.21
    In the world's great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs.A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano.
  • Sugg. Price: $14.95 Our Price: $11.21
    Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar.
  • Sugg. Price: $14.95 Our Price: $11.21
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • Sugg. Price: $12.95 Our Price: $9.71
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • Sugg. Price: $16.95 Our Price: $12.71
    Roasted pumpkin and a classic medley of warm fall spices give our hearty sauce its rich character and delicate sweetness. For extra depth and complexity, weve added savory chicken demi-glace, sweet apple cider and a splash of tangy apple cider vinegar. Just combine the sauce with sauted chicken, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta, polenta or rice. 1 lb. 8.5 oz. (serves 4-6). Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $12.95 Our Price: $9.71
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • Sugg. Price: $14.95 Our Price: $11.21
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. We start by sauting chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation.