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Sweet Cooking Sauce

  • $10.95
    Asian dumplings take on fabulous flavors when dipped in our lively sweet-and-sour sauce. We've combined sweet peppadew peppers and a splash of orange juice, spicing up the blend with bold red chiles and toasted sesame oil. Use this classic condiment as a dip for pot stickers, wontons and spring rollsor try it as a marinade, dressing or grilling sauce. 12 oz. Made in USA.
  • $14.95
    Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimals recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauces velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Sale $9.99
    In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. Weve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard. 1 lb. 9.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95$20
    In Northern Italy, chefs often finish their tomato sauces with sweet cream from local cows, tempering the acidity of the tomatoes and giving the sauces silky texture. Our mild and creamy tomato sauce, enriched with nutty Parmesan cheese, is the perfect base for pizzas with robust toppings like sausage and peppers, but it's as good with any meat and even clams. Its easy to use just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection. 1 lb. 2 oz. (513 g.
  • $12.95
    If you're looking for an ultra-versatile Japanese condiment, this is it. A perfect blend of sweet, savory and bold umami flavors, our Kobe Grilling Sauce gets its unique character from Japanese spicy miso, soy sauce, fresh garlic, fire-roasted green onions and fragrant sesame oil, highlighted by sweet hints of pear and apple. Use it as a go-to marinade, grilling sauce or dipping sauce. 9.5 oz. Made in USA.
  • Sugg. Price: $38.85 Our Price: $34.95
    From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of Americas most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
  • $12.95
    Our hearty pizza sauce gets a seriously spicy kick from the ghost chile, or bhut jolokia. This powerful pepper clocks in at one million Scoville heat units, making it one of the worlds hottest chiles. To balance the fiery heat of freshly picked peppers from India's Assam region, we've added sweet Italian tomatoes, garlic and herbs. The sauce is easy to usejust spread it over pizza crust, add your toppings and bake. 1 lb. 2 oz. (makes three 12-inch pizzas). Made in USA.
  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $12.95
    Texas BBQ is legendary for rich, spicy flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its bold character from ripe tomatoes, fiery red habanero peppers, smoky ancho chiles, pure honey and crisp, unfiltered wheat beer. The ultimate sauce for beef and ribs, this smoky-sweet sauce is also great with chicken and pork. 1 lb. 3 oz. Made in USA.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz.
  • $26
    Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar.
  • $12.95
    Barbecue buffs say true Kansas City flavor is a perfect balance of smoky and sweet. Our sauce harmonizes the sweetness of California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company in Kansas City. This is the ultimate sauce for ribs and grilled chicken, but it's also delicious slathered on pork and beef. 15.5 oz. Made in USA.
  • $12.95
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chickenor use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • $16.95
    The classic pairing of ripe Black Mission figs and aromatic port wine gives our sauce its complex savory-sweet character. We've simmered them with chicken stock and balsamic vinegar, adding hints of garlic and thyme. Combine the sauce with sauted chicken or pork, then transfer to the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes. 1 lb. 8.5 oz. Made in USA.
  • $12.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $12.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • $12.95
    A longtime favorite with Williams-Sonoma customers, this peanut sauce is based on a traditional recipe from China's Sichuan province, where bold, spicy food reigns supreme.  The all-natural sauce delivers a complex blend of spicy-hot and sweet-tart flavors while still allowing the distinct taste of peanuts to shine through. You'll find many preparations for this sauce, from grilling to stir-frying to salads. Toss it with noodles or prepare a quick Thai satay. Drizzle it on grilled meats, burgers or poultry.
  • $12.95
    Our tangy-sweet glaze is the perfect addition to your favorite meatsfrom ham and pork loin to spring lamb. We've accented the bright flavors of Dijon mustard and balsamic vinegar with brown sugar and tangy orange zest. Rosemary and thyme round out the blend with fresh herbal notes. For a caramelized glaze that seals in natural juices, just brush the blend onto meat during and after roasting. Great for grilling, too! 10 oz. Made in USA.
  • $14.95
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • $11.95
    The best meals start with our pantry staples, like this fragrant and flavorful garlic puree. We roast cloves of garlic until golden and sweet, then puree them with pure olive oil to create a smooth puree. Stir a dollop into mashed potatoes to give them a punch of flavor, or add it to soups, pasta and stuffings. For a quick Mediterranean-inspired appetizer, spread some puree on crusty bread or bruschetta and top with fresh tomatoes. 8 oz. Made in USA.
  • $14.95
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • Sugg. Price: $14.95$29.90 Our Price: $14.95$26
    Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Serrano, Fresno, ancho, guajillo and smoky chipotle chiles are slow-simmered with a tangy-sweet blend of apple cider vinegar, orange juice, molasses and brown sugar. Just combine with chicken in a slow cooker or Dutch oven, and then serve on fluffy white buns. 1 lb. 12.5 oz. Made in USA.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Fire-roasted jalapeos and smoky spices are slow-simmered with a tangy-sweet blend of apple cider vinegar, mustard and molasses for authentic down-home flavor. Just combine with pork in a slow cooker or Dutch oven, then serve on fluffy white rolls.   1 lb. 11 oz. Made in USA.
  • Sugg. Price: $14.95 Sale $9.99
    Fresh Asian-inspired ingredients give our low-sodium sauce bold, rich flavor. For the ultimate sweet-tangy-spicy combo, we've blended zesty sriracha with pure honey, bright lime, garlic and ginger. Just combine the sauce with browned chicken, pork or tofu, then transfer to a slow cooker or the oven to finish braising. 1 lb., 10 oz. (makes 68 servings). Made in USA.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $14.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. We start by sauting chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation.
  • Sugg. Price: $59.90 Our Price: $49.95
    Inspire the grilling enthusiast with our gift set of favorite sauces. It includes a trio of all-American barbecue sauces prepared from the finest ingredients and slow-simmered for authentic, down-home taste. For warming the sauces right on the grill, the set also includes our No-Burn BBQ Saucepot, complete with a basting brush for applying the sauces. Jalapeo Peach BBQ Sauce: A bright, spicy-sweet sauce with jalapeo chilies, ripe peaches and roasted garlic.