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Sugar Baking Supplies

  • Sugg. Price: $5.50$7.95 Our Price: $4.40$6.36
    Add magical sparkle to home-baked holiday goodies with our easy-to-use decorating sugars, an enchanting finish for cookies and iced treats. Sprinkle onto frosted cookies, cupcakes, cakes and petit fours. Ideal for making festive holiday cookie platters and gift baskets. 5.2 oz. each. Made in USA. A Williams-Sonoma exclusive.
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.
  • $15.95
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kidsbut much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Bonnie Shershow handcrafts these artisanal jams in her New England kitchen, where she combines America's finest seasonal fruits with traditional preserving techniques. The fruits are blended with a touch of sugar and lemon juice, then slowly simmered in copper kettles, thickening naturally without the use of pectin. Enjoy the preserves with everything from breakfast favorites and desserts to farmstead cheeses. Blackberry Peach Jam showcases the bright, summery flavors of blackberries and peaches.
  • $14.95
    Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or chocolate chips in cookies, confections, cakes and other homemade desserts. The ginger chunks are simmered in pure cane-sugar syrup, then slowly dried to produce a chewy texture and a crystallized sugar crust. 6.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $15.95
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive.
  • $34.95
    Talented pastry chef Cassandra Chen worked at some of San Franciscos finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. These decadent sauces reflect her trainingshe uses only the best butter, cream and sugar to create caramel sauces with a rich buttery flavor and a smooth, velvety texture. No artificial flavorings are ever used. We offer Sel Gris, caramel swirled with French sea salt; and Dark Chocolate, caramel flavored with rich, dark Guittard cocoa.
  • $9.95
    Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use Americas finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking.
  • $11.95
    Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, dessert or hors d'oeuvres. Use our mix to make authentic ebelskivers at home; just add milk, butter and egg yolks, and fold in whipped egg whites to give the batter its signature lightness. Both flavored with Our Classic mix is sweetened with sugar and a hint of pure Madagascar Bourbon vanilla; Chocolate is flavored with premium cocoa and vanilla.
  • $12.95
    Sweet and sophisticated, our starter makes it easy to prepare homemade ice cream with the irresistible taste of creamy caramel, a perfectly balanced blend of browned-sugar sweetness with a hint of salt. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. In about 30 minutes, youll enjoy creamy ice cream that appeals to kids and grownups alike. 12.7 oz. (contains two individually sealed packets; each makes 1 quart premium ice cream). Made in USA.
  • $15.95
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz. A Williams-Sonoma exclusive.
  • $12.95
    Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-minute desserts. For superior quality, we use premium flour thats sourced from family farms and custom milled by a century-old American company, and we add organic fruits, pure sugar and premium flavor extracts. Just add water, butter and eggs, then bake in a loaf pan.
  • $9.95
    The bright, tangy flavors of citrus shine in these sunny lemon cookies a breeze to bake with our premium mix. For a delicate Meyer lemon taste with a hint of vanilla sweetness, we've combined Nielsen-Massey bourbon vanilla with bits of real lemon. Prep is easy just add butter and eggs and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 18.1-oz. Makes around 45 cookies. Made in USA.
  • $9.95
    Some of the world's best fresh-baked sugar cookies start with our premium mix. For crisp, buttery cookies with a delicate creamy flavor, we've hand-selected the very finest ingredients, including Nielsen-Massey bourbon vanilla. Prep is easy just add eggs and butter and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 17.9-oz. Makes around 45 cookies. Made in USA.
  • $10.95
    A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep and great results. Weve combined organic pastry flour with sugar and a hint of pink sea salt for subtle flavor; just add butter and water and cut together lightlythe key to a light and flaky texture. The mix yields a classic crust that pairs well with sweet or savory fillings, and browns beautifully. Makes two standard 9" bottom crusts, or one standard 9" double crust (13.2 oz.).
  • $11.95
    Fill your kitchen with the sweet aroma of fresh-baked sugar cookies -- without the gluten. Our mix is blended using Chef Thomas Kellers signature Cup4Cup flour and turns out golden cookies with a delicate vanilla flavor. Making these cookies couldnt be easier. Simply add butter and an egg, bake, and enjoy. Decorate your cookies with colorful icings and sugars to make them an instant hit for parties. 12.8 oz. Gluten-free, but made in a facility that uses wheat. Made in USA.
  • $18.95
    Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutesjust add butter and eggs. These premium mixes are created from the best all-natural ingredients, starting with Americas finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies).
  • $14.95
    The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with Americas finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldnt be easiera sprinkling of confectioners sugar or a simple glaze is all you need. Devil's Food is as decadently dark and rich as its name implies.
  • $11.95
    Lighter than classic American waffles, Belgian waffles are crispy on the outside and as tender as a souffl on the inside. Theyre also easy to prepare with our mix just add water and butter to enjoy flavorful waffles with golden crusts and rich, airy interiors. Delicious just as they are, they can be served with a sprinkling of powdered sugar, with a dollop of butter and syrup, or piled with fruit and whipped cream. Makes 14 waffles (1 lb. 4 oz.). Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Its easy to bake your favorite treats with 100% of the flavor and 40% fewer calories, thanks to Natur Bakers Blend Natural Sweetener. Made from natural fruit and vegetable sugars, this premium blend tastes like cane sugar, caramelizes perfectly for beautiful browning and has no aftertasteyet it has a low glycemic index and load, and is compatible with diabetic-friendly recipes.
  • $39.95
    Sarabeths small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam youll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeths own pectin-free recipe, using all-natural ingredients. Enjoy the jam on toast or bagels, bake it in a pie with or spoon it over pound cake.