Straight Kitchen Knife

This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish. Sharpens all straight-edged knives as well as scissors. It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).

Easy to use and store, this versatile handheld sharpener will maintain every knife in your kitchen, from straight-edge and serrated blades to Japanese-style santokus. Two slots, coarse and fine, for sharpening straight-edge and serrated knives. Two slots, coarse and fine, for sharpening santoku double-beveled knives. Coarse slots feature diamond rods that sharpen the blade at the correct angle every time. Fine slots use ceramic stones to finish the edge. Soft-grip handle for comfort and control.

A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style—as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.

This innovative tool combines the best of electric and manual sharpening for a fast, precision edge every time. Two interlocking ceramic wheels that automatically sharpen both sides of the blade at once, restoring straight-edge blades to their factory level sharpness, while removing minimal metal. Features two extra-fine interlocking ceramic wheels that sharpen both sides of a straight-edge blade simultaneously.

To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.

This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.

The nearly straight blade of this paring knife is designed for small jobs like mincing, peeling and trimming. Wusthof's Precision Edge Technology gives it a sharper, longer-lasting edge. Forged in Germany of high-carbon-steel, the knife's full tang is triple riveted to an African blackwood handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.