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Straight Asian Knife

  • $139.95
    These replacement modules are designed for use with the Chef'sChoice 2100 Commercial Knife Sharpener. The cartridges slide easily in and out of the sharpening unit, allowing you to sharpen both Western and Asian knives. Sharpens all straight-edge and serrated knives, cleavers, pocket and sporting knives. The Western module sharpens and hones European/American knives with a 20-degree blade angle. The Eastern module sharpens and hones Asian knives with a 15-degree blade angle.
  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
  • $159.95
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.
  • Sugg. Price: $225 Our Price: $179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue. The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $199.95
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives.
  • $159.95
    A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-styleas well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
  • $49.95
    Now you can sharpen Asian and German knives with one compact, easy-to-use tool. This handheld sharpener puts a razor-sharp, durable arch-shaped edge on straight and serrated knives. Slot 1 sharpens Asian knives to a 15-degree angle. Slot 2 sharpens European/American knives to a 20-degree angle. Slot 3 polishes the blade edge to a smooth finish, and sharpens serrated blades.