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Stovetop Cookware

  • $299.95
    Take on home canning with confidence, with no worries and no time-consuming stovetop monitoring. A first of its kind, the Ball FreshTECH electric canning system eliminates all the guesswork from preserving fresh produce to make jams, jellies, pickles and more. Innovative technology controls the exact time and temperature needed to can according to their recipessimply press a button and foods are perfectly preserved every time.
  • $179.95
    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.
  • $10$12
    The key to a tight seal for pressure cooking, this silicone gasket replaces the gasket on your Fagor pressure cooker when it begins to dry out and lose its elasticity. Replacement gasket for Fagor stovetop pressure cookers. Made of silicone. The recommendation is to replace pressure cooker gaskets every 12-18 months. Available in 9" and 10" diam.
  • Sugg. Price: $24.95 Sale $19.99
    Essential equipment for outdoor cooking and entertaining, this handsome cast-aluminum pot is the perfect container for barbecue sauce. Use it to heat the flavorful sauces on your stovetop or grill or keep the pot alongside the barbecue to keep sauce handy for brushing onto foods during cooking. Afterward, bring the pot to the table for serving. Sturdy cast-aluminum pot has a convenient spout for neat, precise pouring.
  • $189.95
    This multitasking stovetop set includes everything you need to whip up healthy, great-tasting meals in record time. The stovetop pressure cooker speeds up cooking times by up to 70%, while locking in moisture and nutrients. From Spain's leading manufacturer of cookware and appliances, the speedy cooker has a self-locking handle that provides unparalleled safety. Timesaving set includes: 4-qt. and 6-qt.
  • Sugg. Price: $230$285 Our Price: $119.95$149.95
    Two interlocking nonstick pans make it easy to flip frittatas right on the stovetop, bypassing the need to use a plate. Our exclusive Calphalon Elite cookware has a Sear nonstick surface that's ideal for sauting meats, potatoes or vegetables before making your frittata, and you can safely use metal utensils to scrape up all the delicious pan bits. Two interlocking pans facilitate flipping frittatas. Ideal for searing, frying and sauting foods.
  • Sugg. Price: $44.95 Sale $35.99
    Count on this ultra-versatile griddle to cook your favorite foods on the grill, in the oven or on the stovetop then use it as a serving piece that will keep everything warm throughout your meal. You can also put the griddle to work as a chilling platter for everything from cold seafood to fresh fruit. Use this versatile cast-aluminum piece for everything from grilling, baking and broiling to warming, chilling and serving.
  • $24.95
    A favorite of popcorn lovers young and old, our old-fashioned stovetop popper produces up to six quarts of perfect popcorn in just a few minutes. Stovetop design features a patented hand-cranked stirring system that keeps kernels in constant motion to prevent scorching. Steam vents release moisture, so popcorn stays light, crisp and tender. Makes up to 6 quarts of popcorn at a time. Durable aluminum construction. Made in China.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • $700
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Use this braiser to brown ingredients over high heat and then finish the dish by simmering on the stovetop or in the oven, perfect for hearty braises from coq au vin to boeuf bourguignon.
  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • $400
    Rich, savory braises are even more appealing when theyre prepared and served in this elegant tin-lined copper pan. Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, it is as beautiful as it is functional. The heat-responsive pan has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering.
  • Sugg. Price: $200 Our Price: $99.95
    This set makes it easy to hot-smoke foods right on the stovetop, imparting deep, wood-smoked flavor to meats, poultry, seafood and vegetables. Just add aromatic wood chips to the pan, place the smoking chamber on top, and set the food on the rack above. With the lid on, smoke circulates to infuse food with delicious, smoky flavor. Made of 18/10 stainless steel. Three-layer base with aluminum core for even heat distribution. Set includes pan, lid, smoking chamber and rack.
  • $59.95
    Use this handy insert to transform your All-Clad 3-qt. or 4-qt. saucepan into a large double boiler. It's perfect for everything from melting chocolate and making custards to cooking delicate sauces or preparing extra-creamy scrambled eggs for a crowd. Generously sized insert makes it easy to cook large quantities. Sheathed in stainless steel, the insert conducts beautifully for gentle, uniform cooking. The long handle stays cool on the stovetop. Dishwasher safe.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $79.95
    Think of this multitasker as a measuring cup you can use on the stovetop. Especially handy for stirring and reducing sauces, the 18/10 stainless-steel pan has interior measurement marks, so you can tell at a glance how much liquids have reduced. To store mixtures in the fridge, just pop on the lid. Measure, cook and store all in one convenient pan. Constructed of durable 18/10 stainless steel with a bonded aluminum base for even heating. Great for making sauces, reducing liquids and lots more.
  • $15
    This heavyweight steel plate fits over a stovetop burner to create a flat cooking surface that distributes heat more evenly during cooking, eliminating scorching and hot spots. For use on electric or gas stovetops. Made of heavy-gauge aluminized steel that absorbs and diffuses heat for greater energy efficiency. Distributes heat evenly to prevent scorching, burning and hot spots. Nonstick coating for convenient cleanup. Wipes clean easily. 8" diam. size fits larger burners. Made in USA by Nordic Ware.
  • Sugg. Price: $170 Our Price: $99.95
    This versatile sauteuse from Calphalons sleek Contemporary Nonstick line combines fast-heating hard-anodized aluminum construction and a nonstick interior with a simple, modern silhouette and sculptural handles. The pan's extra-large 7-quart capacity and deep sides make it excellent for searing and browning ingredients on the stovetop followed by slow roasting or braising in the oven. It's also ideal for gently simmered stews.
  • Sugg. Price: $300 Our Price: $249.95
    Designed for braising a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture.
  • Sugg. Price: $290 Our Price: $199.95
    Made in Switzerland, this nonstick cookwares extraordinary durability is the result of an innovative process that infuses the cooking surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a nonstick surface that easily releases the most delicate foods. With an extra-large cooking surface that spans across two stovetop burners, this griddle has the size to cook up enough scrambled eggs, pancakes and sausage for the whole family.
  • $99.95
    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews.
  • Sugg. Price: $343 Our Price: $179.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $185 Our Price: $99.95
    Whether you're cooking potatoes for gnocchi, preparing short ribs or simmering chili, this foolproof electric pressure cooker will accomplish the task up to 70% faster than stovetop cooking methods.Push-button controls and easy-to-read display eliminate guesswork.Preprogrammed settings for high- or low-pressure cooking, browning, simmering and sauting.Precision thermostat regulates temperatures from 220F to 400F.99-minute timer with countdown display.
  • $280
    Pressure cooking expedites slow-cooked dishes like braises and stews in a fraction of the time. This large 8 1/2-qt. pressure cooker includes both a high and low settings, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals of meats and stews. The auto-locking handles with visual indicator ensure total safety with every use. Cooks foods up to 70% faster than traditional stovetop methods.
  • $160
    In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. The multifunctional design makes the kettle equally adept at warming milk, cider, mulled wine or even soup, and the enameled interior wont absorb their flavors or odors. The metal handles flip up to lock the lid in place for safe pouring. Cast-iron construction provides excellent heat retention, so water and liquids stay warm for serving.
  • $139.95
    This traditional stovetop pressure cooker not only reduces cooking times by up to 70%, it also locks in moisture and nutrients to yield succulent, healthful dishes. From Spain's leading manufacturer of cookware and appliances, the speedy cooker has a self-locking handle that provides unparalleled safety. Polished 18/10 stainless-steel exterior with heat-conductive aluminum insert in the base that speeds heating. Self-locking handle seals lid when there is any pressure within. Auto-pressure release valve.
  • $59.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • Sugg. Price: $390 Our Price: $270
    This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
  • $450
    This classic Dutch oven has a copper core for supremely even heat that is ideal for slow-cooking meats and vegetables, as well as simmering savory stews. It travels easily from stovetop to oven and then to the dining table. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • $160
    With its harmonic two-tone whistle and wire loop handle, the Chantal tea kettle has earned its place over the last 30 years as a kitchen icon. This version brings you all of the kettle's classic features in a gorgeous, gleaming copper finish that looks stunning on your stovetop. Copper plating on durable stainless steel. Smooth flat base has a copper disc bottom for quick heating of water. Wide mouth makes it easy to fill. Wire loop handle ensures a good grip. Two-tone Hohner harmonica whistle.
  • Sugg. Price: $160 Our Price: $110
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.