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Stock Cookware

  • $290$350
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. The tall narrow shape of this pot helps reduce evaporation to concentrate the flavor of slow-simmered stocks, soups and sauces.
  • $24.95
    A favorite of popcorn lovers young and old, our old-fashioned stovetop popper produces up to six quarts of perfect popcorn in just a few minutes. Stovetop design features a patented hand-cranked stirring system that keeps kernels in constant motion to prevent scorching. Steam vents release moisture, so popcorn stays light, crisp and tender. Makes up to 6 quarts of popcorn at a time. Durable aluminum construction. Made in China.
  • Sugg. Price: $100 Our Price: $69.95
    Expand the versatility of our exclusive Calphalon Elite 8-qt. stock pot with this stainless-steel perforated insert. Sized to stack neatly inside the pot, it makes it easy to drain cooked noodles and blanched vegetables without using a colander. Pasta insert fits Calphalon Elite Nonstick 8-qt. stock pot. Stainless-steel construction. Polished stainless-steel handles are riveted to insert for long-lasting durability. Ergonomically shaped handles offer a secure grip and comfortable lifting. Dishwasher safe.
  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $175
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • $270$390
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $550
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean.
  • Sugg. Price: $300 Our Price: $149.95
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • Sugg. Price: $149.95 Our Price: $119.96
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • $600$1,350
    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean.
  • $60
    Granite Ware cooking vessels have been made in America since the mid-1800s, and the traditional cookware is still popular today. In New England lobster shacks, cooks rely on graniteware pots like this one to steam-cook crustaceans, whose delicate flavor and texture would be marred by boiling. Simply fill the bottom of the three-piece pot with liquid, then use the insert to steam shellfish, corn and other shore dinner favorites. Two-tiered steamer is made of quick-heating lightweight steel.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • Sugg. Price: $555 Our Price: $420
    The tall shape of this tin-lined copper stockpot helps flavors deepen and meld during cooking. The pot is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper has superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Riveted stainless-steel handles.
  • $56.95
    The perfect partner for the Lodge Camping Dutch Oven, this sturdy, weather-resistant tripod would make any outdoor enthusiast proud. It's constructed from hot-rolled steel bar stock with an adjustable galvanized chainexactly what you need to hang a pot over your campfire for classic outdoor cooking. Durable tripod is designed especially for use with the Lodge Camping Dutch Oven and also works well with other loop-handled outdoor cookware.
  • Sugg. Price: $260 Our Price: $200
    Made in Switzerland, this nonstick cookwares extraordinary durability is the result of an innovative process that infuses the cooking surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a nonstick surface that easily releases the most delicate foods. The tall, narrow shape and high capacity of this covered pot is perfect for cooking large batches of rich stocks and flavorful soups. Tempered glass lid offers a look at food to monitor cooking process.
  • Our Price: $350$460
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • $170
    A versatile companion for your Mauviel MCook cookware, this stackable stainless-steel steamer is perfect for steaming everything from fresh vegetables to international favorites like tamales and dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Fits into 6 -qt. Mauviel MCook stock pot. 18/10 stainless steel won't react with food and ensures easy cleanup. Riveted, comfortably angled stainless-steel handle.
  • Sugg. Price: $515$560 Our Price: $385$420
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to meld and enrich flavors during cooking. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.
  • $59.95
    Preparing perfectly cooked asparagus can be a tricky task because the bottoms always take longer to cook than the tender tips. This tall, narrow pot from All-Clad solves the problem: the insert basket holds the stalks upright, allowing the bottoms to boil while the tips steam.Stainless-steel construction for durability and ease of cleaning.Thick aluminum base promotes even heating.Steel-wire insert basket holds stalks upright and drains quickly.Stainless-steel lid.Riveted handles.
  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • Sugg. Price: $90 Our Price: $69.95
    Use this stainless insert with the Zwilling J.A. Henckels Spirit 6-quart Dutch oven to cook pasta, corn on the cob or shellfish with ease. Perforations in the bottom of the insert allow water to drain away quickly. Riveted handles stay cool while cooking. Designed for use with Zwilling Spirit 6-qt. Dutch oven. 18/10 stainless-steel construction. 11" diam.; 8" high; 3 lb.
  • $325
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this boiler for melting chocolate or making hollandaise sauce.
  • $22.50
    This glass popcorn popper makes popping corn in the microwave easy and healthy a superior alternative to buying expensive bags of microwave popcorn. You can enjoy perfectly popped corn with just the right amount of melted butter in less than three minutes. Heat-resistant borosilicate (laboratory glass). Silicone lid holds butter that slowly melts into your popcorn as it pops. No oil necessary to pop corn. Makes about 2 1/2 quarts of popcorn. 6" diam.; 7 1/2" high. Made in China.
  • $59.95
    Whether the task is melting chocolate, making hollandaise sauce or preparing custard, the slow, gentle heat of this stainless-steel double boiler ensures perfect results. Designed for ease of use, the ingenious one-piece design can be used with success by both novice and experienced cooks.Stainless steel with an aluminum-core base for efficient heat conduction.Ingenious one-piece design.Water is added through the spout of the handle.Built-in water-level gauge.Heatproof silicone handle.
  • $365
    For melting chocolate or making hollandaise sauce, you won't find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature.Hand-hammered 1.2mm-gauge copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Heavy porcelain insert prohibits scorching of contents.Copper lid with bronze knob.
  • $415
    More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.Nonreactive tin interior is easy to clean.
  • $29.95
    Specially designed for use with a wok, our hand-made bamboo steamer simplifies cooking tender vegetables, rice, seafood and dumplings. Durable bamboo basket for authentic wok steaming. Nestles into a wok for a stable fit; basket should sit 2 3 inches above the water. Handmade. A Williams-Sonoma exclusive.
  • $265
    For melting chocolate or making hollandaise sauce, you wont find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature. Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.Durable tin-lined interior is nonreactive and easy to clean.Heavy porcelain insert prevents scorching.Riveted stainless-steel handles.
  • $30$40
    Steaming fresh, healthy meals for your family is simple when you use this innovative microwave steamer. The latest version of "one-pot" cooking, it goes directly from the freezer or fridge to your microwave oven, then cleans easily in the dishwasher. The shape of the steamer circulates heat perfectly, so foods retain their fresh colors, textures, flavors and nutrients. Handy steamer streamlines healthy cookinggreat for everything from fresh veggies to chicken and fish.
  • $350$450
    Offered in a range of sizes, this versatile stockpot is a culinary work of art. Master coppersmiths at Ruffoni's family-owned workshop in the Italian Alps hand hammer each heirloom-quality piece from a single sheet of copper and then line it with tin. The heat-responsive pan is finished with brass handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin.