quad-ticker-0918 Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*20% off Baking Essentials* Enter Code: BAKEWARECalphalon Elite Fry Pan Set

Stock Cookware

  • $550
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Nonreactive tin interior is easy to clean.
  • $60
    Granite Ware cooking vessels have been made in America since the mid-1800s, and the traditional cookware is still popular today. In New England lobster shacks, cooks rely on graniteware pots like this one to steam-cook crustaceans, whose delicate flavor and texture would be marred by boiling. Simply fill the bottom of the three-piece pot with liquid, then use the insert to steam shellfish, corn and other shore dinner favorites. Two-tiered steamer is made of quick-heating lightweight steel.
  • $24.95
    A favorite of popcorn lovers young and old, our old-fashioned stovetop popper produces up to six quarts of perfect popcorn in just a few minutes. Stovetop design features a patented hand-cranked stirring system that keeps kernels in constant motion to prevent scorching. Steam vents release moisture, so popcorn stays light, crisp and tender. Makes up to 6 quarts of popcorn at a time. Durable aluminum construction. Made in China.
  • Sugg. Price: $100 Our Price: $69.95
    Expand the versatility of our exclusive Calphalon Elite 8-qt. stock pot with this stainless-steel perforated insert. Sized to stack neatly inside the pot, it makes it easy to drain cooked noodles and blanched vegetables without using a colander. Pasta insert fits Calphalon Elite Nonstick 8-qt. stock pot. Stainless-steel construction. Polished stainless-steel handles are riveted to insert for long-lasting durability. Ergonomically shaped handles offer a secure grip and comfortable lifting. Dishwasher safe.
  • $199.95
    Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean.
  • $22.50
    This glass popcorn popper makes popping corn in the microwave easy and healthy a superior alternative to buying expensive bags of microwave popcorn. You can enjoy perfectly popped corn with just the right amount of melted butter in less than three minutes. Heat-resistant borosilicate (laboratory glass). Silicone lid holds butter that slowly melts into your popcorn as it pops. No oil necessary to pop corn. Makes about 2 1/2 quarts of popcorn. 6" diam.; 7 1/2" high. Made in China.
  • $415
    More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.Nonreactive tin interior is easy to clean.
  • $30$40
    Steaming fresh, healthy meals for your family is simple when you use this innovative microwave steamer. The latest version of "one-pot" cooking, it goes directly from the freezer or fridge to your microwave oven, then cleans easily in the dishwasher. The shape of the steamer circulates heat perfectly, so foods retain their fresh colors, textures, flavors and nutrients. Handy steamer streamlines healthy cookinggreat for everything from fresh veggies to chicken and fish.
  • $29.95
    Specially designed for use with a wok, our hand-made bamboo steamer simplifies cooking tender vegetables, rice, seafood and dumplings. Durable bamboo basket for authentic wok steaming. Nestles into a wok for a stable fit; basket should sit 2 3 inches above the water. Handmade. A Williams-Sonoma exclusive.
  • Sugg. Price: $260 Our Price: $200
    Made in Switzerland, this nonstick cookwares extraordinary durability is the result of an innovative process that infuses the cooking surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a nonstick surface that easily releases the most delicate foods. The tall, narrow shape and high capacity of this covered pot is perfect for cooking large batches of rich stocks and flavorful soups. Tempered glass lid offers a look at food to monitor cooking process.
  • $170
    A versatile companion for your Mauviel MCook cookware, this stackable stainless-steel steamer is perfect for steaming everything from fresh vegetables to international favorites like tamales and dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Fits into 6 -qt. Mauviel MCook stock pot. 18/10 stainless steel won't react with food and ensures easy cleanup. Riveted, comfortably angled stainless-steel handle.
  • Our Price: $350$460
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $425 Our Price: $175
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • $600$1,350
    Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Tin-lined interior is nonreactive and easy to clean.
  • $440$460
    Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $700$800
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. These stockpots offer perfectly uniform heat distribution through the bottom and sidesideal for long, slow simmering of aromatic stocks. 2mm-thick construction features 90% copper/10% stainless steel.
  • Sugg. Price: $199.95 Our Price: $159.96
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $545
    Elite chefs depend on All-Clad's Copper Core cookware for its superb responsiveness to heat, given the thick copper core between layers of aluminum and stainless steel. Perfect for everything from preparing stock to boiling pasta, this set includes a 7-qt. pot, perforated insert and lid.
  • Sugg. Price: $490 Our Price: $299.95
    Perfect for boiling pasta of any length or shape, this set includes a generously sized All-Clad d5 Stainless Steel pot with lid, a perforated insert and All-Clad's stainless-steel pasta tongs for serving. When cooking is complete, simply lift out the insert to drain your pasta. Use the pot on its own for simmering soups and stock. 7-qt.-cap.pot features five alternating layers of bonded metal, each serving a specific purpose that enhance cooking performance.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • $56.95
    The perfect partner for the Lodge Camping Dutch Oven, this sturdy, weather-resistant tripod would make any outdoor enthusiast proud. It's constructed from hot-rolled steel bar stock with an adjustable galvanized chainexactly what you need to hang a pot over your campfire for classic outdoor cooking. Durable tripod is designed especially for use with the Lodge Camping Dutch Oven and also works well with other loop-handled outdoor cookware.
  • $500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $350
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight.
  • $290$350
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. The tall narrow shape of this pot helps reduce evaporation to concentrate the flavor of slow-simmered stocks, soups and sauces.
  • Sugg. Price: $450 Sale $359.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $270$390
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • $300$400
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $455
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Perfect for everything from preparing stock to boiling pasta, this set comes with a generously sized 7-qt. pot, perforated insert and lid. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • Sugg. Price: $90 Our Price: $69.95
    Use this stainless insert with the Zwilling J.A. Henckels Spirit 6-quart Dutch oven to cook pasta, corn on the cob or shellfish with ease. Perforations in the bottom of the insert allow water to drain away quickly. Riveted handles stay cool while cooking. Designed for use with Zwilling Spirit 6-qt. Dutch oven. 18/10 stainless-steel construction. 11" diam.; 8" high; 3 lb.