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Steel Triple Riveted Knife

  • $34.95
    Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.Use one knife for meat, one for poultry and one for fresh produce.Long-lasting stainless-steel blades.Full tangs are triple riveted to the handles for exceptional durability and control.Durable POM handles.Set of three, one of each color.Dishwasher safe.
  • Sugg. Price: $160 Our Price: $89.95
    Part of Wusthofs Gourmet line, these precision knives are named for the famous cowboys of Argentina, a country famous for its fine beef. The ultrasharp edge of the long 5 1/2 blade glides through all sorts of steaks and chops. Set includes four 5 1/2" steak knives. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a comfortable grip.
  • Sugg. Price: $57 Our Price: $34.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knifes blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $165$250 Our Price: $139.95$199.95
    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $50 Our Price: $29.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knifes blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $100 Our Price: $49.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • Sugg. Price: $95 Our Price: $49.95
    This utility knife has a reverse-scallop edge that's perfect for slicing through vegetables, fruits and small breads, such as a baguette or a bagel. Reverse-scallop blade cuts cleanly through tomatoes and foods with a tough skin and soft interior. Offset handle offers increased leverage and knuckle clearance. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $100 Our Price: $59.95
    Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges. For comfort, each knife has a high-impact durable polymer handle. Set includes four 4 1/2 steak knives. Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable polymer handles are triple riveted to the blades.
  • Sugg. Price: $57$65 Our Price: $34.95$39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $130 Our Price: $79.95
    Our stylish Wsthof Classic Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This utility knife's 6" blade length makes it a versatile favorite for all kinds of prep tasks, from peeling and trimming fresh produce to slicing meats and cheeses. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • $39.95$49.95
    Dubost knives were one of the first discoveries made by our founder Chuck Williams on his trips to France more than 50 years ago. The Dubost family has been crafting its fine cutlery in Thiers since 1920, carrying on the long tradition of Laguiole knife making. This multipurpose 4" knife features a smooth, slim oak wood handle responsibly sourced from PEFC-certified forests. Utility knife for general slicing, chopping, paring and boning. Rust-resistant stainless-steel blade. Handle is shaped from oak wood.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4 steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. Short blade is perfect for paring or turning vegetables. 2" blade. Made in Italy.
  • Sugg. Price: $65$75 Our Price: $39.95$59.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • Sugg. Price: $290 Our Price: $179.95
    When you're portioning an entire wheel of artisan cheese, this is the knife to have. Double handles offer leverage and control without rocking or tipping, and a specially etched blade reduces sticking. Double-handled knife for cutting wheels or large bricks of cheese. Etching on the blade helps prevent sticking. Laser-cut stamped blade made of high-carbon stainless steel. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Germany.
  • Sugg. Price: $175 Our Price: $139.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a serrated high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade neatly cuts through skins, peels and rinds.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $140 Our Price: $79.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds.
  • Sugg. Price: $80 Our Price: $49.95
    This knife has a uniquely serrated edge pattern for cutting pristine slices of cake or pie every time. The wide triangular blade assists in transferring slices to plates. Micro-serrated edge cuts cleanly into cakes and pastries without compressing or tearing. Laser-cut stamped blade made of high-carbon stainless steel. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price: $78 Our Price: $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables.
  • Sugg. Price: $165 Our Price: $129.95
    Made in Germany, this knifes curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $78 Our Price: $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing.
  • Sugg. Price: $150 Our Price: $119.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow, extra-thin blade flexes for control and maximum yield while filleting.
  • Sugg. Price: $125 Our Price: $69.95
    Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
  • Sugg. Price: $72 Our Price: $59.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife is a pleasure to use for slicing breads of all textures.
  • Sugg. Price: $75 Our Price: $59.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing.
  • Sugg. Price: $225$250 Our Price: $179.95$199.95
    Wsthof's signature chef's knife deftly slices, dices and juliennes. Forged in the renowned cutlery center of Solingen, Germany, the high-carbon-steel blade tapers from handle to tip and from spine to edge. A care kit for the African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $52 Our Price: $42.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this boning knife makes quick work of boning meat, fish and poultry with precision.
  • Sugg. Price: $150 Our Price: $119.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $67 Our Price: $39.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $620 Our Price: $299.95
    Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel blade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included.Set includes four 4 1/2" steak knives and a care kit.Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.