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Steel Slicer

  • Sugg. Price: $800.95 Our Price: $449.95
    Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 024mm thick.
  • $17.95
    Slippery hard-boiled eggs can be difficult to cut into attractive slices, but our easy-to-use tool solves that problem. Two separate stainless-steel grids attach to the cutter's base and produce uniform pieces for sandwich fillings, garnishes and egg salads.Two stainless-steel wire grids cut perfectly shaped pieces: one produces rounds or ovals; the other, wedges.A nonstick base easily releases the cut egg.Nonskid feet on base keep the slicer stable.Dishwasher safe.A Williams-Sonoma exclusive.
  • $70
    Want to impress your guests with your culinary expertise? Serve precision-cut vegetables, fruits and cheeses and youll look like a pro. With its 11 adjustable settings, this one kitchen tool can do the job of many, making it both indispensable and the ultimate space saver. The laterally positioned screw determines the slicing thickness, which ranges from shavings of chocolate to large pieces of tomatoes. Made of durable 18/10 stainless steel.
  • $99.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $49.95$79 Sale $39.99$49.95
    Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
  • Sugg. Price: $140 Our Price: $109.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • $14.95
    OXO's time-saving tool guarantees fast (and foolproof) food prep. The adjustable handheld flat slicer allows you to cut fruits and vegetables into customized slices, and the nonslip cushioned pusher is well designed for safe use. Made of stainless steel and rugged ABS plastic, all parts are dishwasher safe.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • Sugg. Price: $190 Our Price: $149.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $150 Our Price: $129.95
    Wusthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge -- a reverse of the standard pointed serrations -- cuts cleanly without tearing or dragging. Forged in Germany of high-carbon steel for long-lasting sharpness.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $14.95
    This handheld julienne slicer makes it easy to create perfect julienne strips for salads or garnishes. Use the food holder to slide your vegetable over the stainless steel blades to create long, uniform strips. Makes 1/8" julienne strips. Clear surface allows you to gauge quantities as you slice. Slice on cutting board or plate or hook over a bowl. Food holder keeps your fingers out of harms way and covers blades when not in use.
  • Sugg. Price: $80 Our Price: $59.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • $429.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $160 Our Price: $119.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs efficient slicer is ideal for trimming and slicing larger cuts of meat from brisket and prime rib to a roast ham and turkey.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Long, flexible blade of this knife is designed to cut all the way through a full side of salmon or large salmon fillet. Ideal for removing the delicate skin and cutting super-thin slices.
  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • $29.95
    Cut thin, uniform slices of cheese perfect for serving on top of crackers. Two sturdy wires run along the sides of this slicer, so that cheeses can be sliced in two different thicknesses. This design allows you to bear down on hard or chilled cheeses for easier slicing. Made of durable 18/10 stainless steel. Sharp wires easily slice through the hardest cheeses. Blade gap produces uniform slices of cheese. Choice of two different thicknesses. Pronged tip for lifting and serving cheese. Dishwasher safe.
  • $14.95
    Creating perfectly thin slices of cheese is simple with this well-designed tool. It cuts easily through firm cheeses to create uniform slices for sandwiches and other dishes.Swiftly creates even cheese slices for sandwiches, platters and more.Stainless-steel cutting wire glides through firm cheeses.Built-in tension wheel makes it simple to tighten the wire.Wire is easy to replace as needed.Includes a replacement cutting wire.Comfortable soft-grip handle.Heavyweight zinc.Dishwasher safe.
  • $16.95
    Avocado fans will love this do-it-all tool. It's the most foolproof way we know to peel a ripe avocado, remove the pits, then cut the fruit into perfectly uniform slices. Another plus: it's a cinch to clean. Multitasking prep tool makes it easy to peel, pit and slice avocados. Peels ripe avocados with one quick motion. Removes pits without damaging the fruit. Cuts even the ripest avocados into even slices. Durable stainless-steel blade and pitting scoop. Dishwasher safe.
  • $19.95
    This convenient tool is the simple secret to portioning even the softest, ripest tomatoes into neat, uniform slicesjust press down on the handle for perfect prep with one simple motion. Equally useful for mozzarella cheese and hard-boiled eggs, it's equipped with eight serrated stainless-steel blades to ensure quick, clean slicing. Eight razor-sharp serrated stainless-steel blades are precisely angled for top slicing performance.
  • $34
    Swiftly core and slice apples with this easy-to-use stainless-steel tool. Set the slicer onto the fruit and push down to separate the core from the flesh and slice the fruit into eight equal pieces. Stainless-steel blades core and cut apples or pears into 8 wedges. Angled handles provide the right amount of leverage and a comfortable grip. From the German company Rsle, manufacturers of quality kitchen tools since 1903. Includes a protective cover for safe storage.
  • $14.95
    With one easy motion, this tool turns whole peaches and nectarines into uniform slices for fruit salads, fruit tarts and snacks a safe and simple alternative to using a paring knife. Slices peaches into 12 uniform slices. Pit stays behind for easy disposal. Twelve durable stainless-steel blades. Soft-grip plastic handle promotes stability. Includes a plastic cover for safe storage. A Williams-Sonoma exclusive.
  • $19.95
    Peel, core, slice and dice a prickly pineapple into a pile of juicy bites in seconds with the aid of this cleverly designed tool. Simply insert the shaft into the top of a trimmed pineapple, apply light pressure and twist the handle. Lift the flesh from the peel, then slide the dicer down the stack of rings. Peels, cores, slices and dices a pineapple with two simple steps. Pineapple flesh emerges without eyes or bits of peel attached. Maximizes the amount of usable fruit.
  • $29.95
    This hand-held slicer features both a straight-edge blade and a julienne attachment, so you can cut extra-thin slices (in three thicknesses) as well as perfect matchstick strips. Razor-sharp Microplane blades deliver clean, precise cuts of potatoes, carrots, cucumbers, fruits and more. Hand-held adjustable slicer with julienne blade attachment. Long-lasting, ultra-sharp stainless-steel blades. Adjustable straight-edge blade offers thin (1mm), medium (2mm) and thick (3mm) settings.
  • Sugg. Price: $150 Our Price: $119.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. At fine restaurants and hotels, knives like this one are used to create thin, even slices of meat, poultry and cheese.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $349.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.