Steel Shun Classic Knife

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 37-piece set – a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.

Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX "super steel" clad with microthin layers of stainless steel for a long-lasting, ultrasharp edge. 6" blade. Handcrafted in Japan.

These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks – from trimming meats and slicing dried fruit to shaping parchment for baking pans.Stainless-steel blades: one straight and one serrated.Design features a built-in jar opener, nutcracker and bottle opener.Composite handles are ridged for a secure grip.Halves separate for easy cleaning.Storage pouch included.

Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef’s knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max “super steel” blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery.