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Steel Professional Slicer

  • $429.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $49.95$79 Sale $39.99$49.95
    Indulge your inner chef with this user-friendly adjustable slicer from France. It duplicates knife skills that professional chefs take years to master, producing consistent results. V-shaped microserrated blade cuts vegetables and fruits with perfect precision. Supersharp cutlery grade stainless-steel blade. Slices from paper-thin to 3/16" thick. In-handle thumb wheel adjusts slicing thickness. Equally efficient with firm produce and soft foods like cooked beets, ripe tomatoes and pears.
  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $199 Our Price: $150
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $800.95 Our Price: $449.95
    Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 024mm thick.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $232 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.