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Steel Paring Knife

  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $66 Our Price: $39.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Set includes three paring knives for a range of small cutting and trimming tasks. 3" drop-point parer (also known as a "sheep's foot" blade) for slicing, chopping and mincing small foods.  3" sharp-point parer for peeling produce and removing blemishes.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $60 Our Price: $29.95
    A must-have when youre prepping ingredients, the paring knife is a tool youll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $80 Our Price: $49.95
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients.
  • Sugg. Price: $79 Our Price: $39.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $22 Our Price: $16.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Paring knife has a straight, compact blade (known as a "sheep's foot" shape) ideal for mincing, chopping and trimming of small produce. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $110 Our Price: $70
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This paring knife features the distinctive "sheep's foot" blade shape, an excellent choice for making fine, straight mincing cuts and for peeling and trimming. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $89 Our Price: $70
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $67 Our Price: $49.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing.
  • Sugg. Price: $67 Our Price: $39.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $80 Our Price: $64.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. With its sharp point and compact blade, this knife is perfect for small-scale cutting chores like peeling and mincing.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $75 Our Price: $59.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing.
  • Sugg. Price: $120 Our Price: $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $1,090 Our Price: $699.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $200$213 Our Price: $129.95$139.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $89.95 Our Price: $69
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.
  • Sugg. Price: $125 Our Price: $79.95
    The paring knife is a tool you'll use daily for mincing garlic, trimming meats and prepping fresh fruits. The blade of this German-made version is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Compact spear-point blade is designed for peeling, slicing, trimming and dicing small fruits and vegetables.
  • Sugg. Price: $32 Our Price: $24.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This paring knife is an everyday essential for trimming and peeling fresh produce. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $72 Our Price: $54.95
    Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. Compact blade is curved for creating intricate cuts or prepping small, spherical produce. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $22 Our Price: $16.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $26 Our Price: $19.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Straight, serrated blade of this paring knife cuts easily through tough skins, making it ideal for prepping small tomatoes and citrus fruits. The perfect bar knife for creating garnishes.
  • Sugg. Price: $9 Our Price: $6.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $34.95
    Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.Use one knife for meat, one for poultry and one for fresh produce.Long-lasting stainless-steel blades.Full tangs are triple riveted to the handles for exceptional durability and control.Durable POM handles.Set of three, one of each color.Dishwasher safe.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. Short blade is perfect for paring or turning vegetables. 2" blade. Made in Italy.
  • Sugg. Price: $338 Our Price: $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $115 Our Price: $89.95
    Combining superb German craftsmanship and striking design, this sheep's-foot parer is uniquely shaped for precise straight-edge slicing, chopping and mincing of smaller foods. The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. Compact blade has a nearly straight cutting edge with a hoof-shaped tip for smaller chopping, mincing and peeling tasks.
  • Sugg. Price: $70 Our Price: $49.95
    Wsthof's all-purpose paring knife has a special semi-serrated blade that makes it easier than ever to prep foods like citrus, avocadoes and tomatoes. Serrations at the heel of the knife cut through the rind or skin, while the razor-sharp straight-edged part of the blade finishes slicing smoothly and cleanly through the soft flesh of the fruit. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $125 Our Price: $99.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.