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Steel Molds Bakeware

  • Sugg. Price: $8$19 Sale $5.99$14.99
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $249.95$270
    Crafted by Berndes of Germany, Vario Click Pearl Induction cookware is exceptionally easy to clean and excels for low-fat cooking, thanks to an eco-friendly, state-of-the-art ceramic finish. This ceramic cookware is induction compatible, with a stainless-steel diffuser for ideal heat distribution. Cast aluminum with stainless-steel diffuser on bottom for superior induction. Pearl ceramic coating (interior and exterior) is extremely scratch-proof, stain-proof and heat-resistant.
  • Sugg. Price: $9.95$10.95 Sale $7.99$9.99
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • Sugg. Price: $19.95$26.95 Sale $14.99$19.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $16.95$22.95 Sale $12.99$17.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $19.95$22.95 Sale $14.99$22.95
    Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections.
  • No longer available
    A long time ago in a galaxy far, far away, a Jedi Kitchen Master created an epic breakfast to unleash the power of his Jedi Padawan. Using the Force, he created three nonstick steel pancake molds in honor of the galactic star fighters of his heroes and villains: Jedis Knights X-Wing Fighter, Darth Vaders Tie Fighter and Han Solos Millenium Flacon . Set of three, one of each star fighter. Easy-to-use molds. Place them with their handles up on a preheated griddle then pour in your batter.
  • Sugg. Price: $26 Sale $20.99
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • Sugg. Price: $11.50 Sale $8.99
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $26.95
    Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $38.95
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tarts flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $10.50
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $59.95
    This ingeniously designed tool eliminates the guesswork and the waste from cutting up to eight perfect layers from sponge cakes, birthday cakes and more. The adjustable mold wraps around an unfrosted cake, and the slots guide the included knife as you gently and precisely slice through to the other side. Layers turn out even, smooth and ready for filling with buttercream, lemon curd, cream-cheese frosting or whipped cream and berries. Adjustable slicing mold fits round cakes from 10" to 11" diam.
  • $16.95
    Flaky, tender biscuits are one of Americas culinary treasures. Our stainless-steel biscuit cutters have sharp rims that slice perfect biscuits with decorative edges, and theyre handy for many other baking and garnishing projects. Set of five polished stainless-steel cutters in graduated sizes from 1 1/2" to 3 1/4" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted-edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $12.95
    Making cookies always spells fun, and now you can bake favorite recipes to the letter with our set of 26 alphabet cutters. Letters A through Z let you spell out names, words and edible messages. Ideal for roll-out cookie dough, fondant, pie crust and more. Durable tin-plated steel construction.
  • $19.95
    Banish boring brown-bag lunches and pack a meal thats truly "on the go" with our fun transportation-theme sandwich cutters. Taller than a cookie cutter to accommodate thick sandwiches and sharp enough to slice through most fillings, the cutters can transform all your favorites, from classic peanut-butter-and-jelly to hearty turkey or ham, into instant lunchtime entertainment. Set of three includes car, train and plane. Deeper than a cookie cutter to easily cut sandwiches. Sturdy stainless steel.
  • $19.95
    Watch your lunchbox blossom with sandwiches in fun, nature-inspired shapes. Our sandwich cutters are taller than cookie cutters to accommodate thick sandwiches and sharp enough to slice through most fillings, so they can transform all your favorites, from classic peanut-butter-and-jelly to hearty turkey or ham, into lovable lunchtime surprises. Set of three includes heart, flower and butterfly. Deeper than a cookie cutter to easily cut sandwiches. Made of sturdy stainless steel.
  • $16.95
    Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
  • Sugg. Price: $10 Sale $7.99
    Bake cookies in a dozen fun bite-size shapes with our tin-plated steel cutters, which are handy for many other baking and garnishing projects. Set of 12 polished tin-plated steel cutters in decorative 1" diam. shapes. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough, pie-crust accents and decorative slices of fruits and vegetables. Includes club, heart, spade, diamond, moon, star, triangle, butterfly, daisy, pointed flower, clover, rounded petal.
  • $15
    Enjoy creative baking year-round with these fluted cutters. Our tin-plated steel cutters have sharp rims that slice perfect cookies and biscuits with decorative edges, and theyre handy for many other baking and garnishing projects. Set of 11 polished tin-plated steel cutters in graduated sizes from 1 1/2 to 4 diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables. Set nests for storage.
  • $10
    Flaky, tender biscuits are one of Americas culinary treasures. Our tin-plated steel biscuit cutters have sharp rims that slice perfect biscuits in classic heart shapes, and theyre handy for many other baking and garnishing projects. Set of 5 polished tin-plated steel cutters in graduated sizes from 1 3/4" to 3 1/2" wide. Includes 3 heart cutters with straight edges and 2 heart cutters with fluted edges. Sharp rims slice evenly through soft, sticky dough.
  • Sugg. Price: $10.95 Sale $3.99
    Show the enormity of your love with giant heart cookies. Perfect for a Valentine's Day celebration, our extra-large cutter turns out a spectacular cookie with tiny heart-shaped cutouts. Finish your creations with your favorite decorations from colorful icings to shimmering sugars. Heart-shaped cookies are a great way to celebrate Valentine's Day or express your affection year-round.
  • Sugg. Price: $9.95 Sale $3.99
    Young bakers will love making festive Easter cookies with our easy-to-use stamp set. The stainless-steel cutter slices through dough precisely and cleanly, while the spring-loaded stamp embosses each egg-shaped cookie with decorative details that are fun to embellish with colorful icings and sugars. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Designed to keep fingers away from dough and cut with precision.