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Steel Molds Bakeware

  • Sugg. Price: $2 Sale $0.99
    Bake a batch of festive gingerbread peoplewe have vintage-style cookie cutters in shapes for everyone in the family. Crafted of durable stainless steel, our gingerbread girl cookie cutter has a large, easy-to-grip handle that simplifies pressing and lifting out clean, crisp silhouettes from your rolled dough. Vintage-inspired gingerbread girl shape creates classic holiday cookies. Stainless steel is sturdy, durable and rust resistant.
  • $18
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $19.95 Sale $5.99
    A long time ago in a galaxy far, far away, a Jedi Kitchen Master created an epic breakfast to unleash the power of his Jedi Padawan. Using the Force, he created three nonstick steel pancake molds in honor of the galactic star fighters of his heroes and villains: Jedis Knights X-Wing Fighter, Darth Vaders Tie Fighter and Han Solos Millenium Flacon . Set of three, one of each star fighter. Easy-to-use molds. Place them with their handles up on a preheated griddle then pour in your batter.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $18
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of delicate timbales, and ensures efficient cleanup.
  • $12.95
    Making cookies always spells fun, and now you can bake favorite recipes to the letter with our set of 26 alphabet cutters. Letters A through Z let you spell out names, words and edible messages. Ideal for roll-out cookie dough, fondant, pie crust and more. Durable tin-plated steel construction.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $21
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $19.95$26.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $10
    Flaky, tender biscuits are one of Americas culinary treasures. Our tin-plated steel biscuit cutters have sharp rims that slice perfect biscuits in classic heart shapes, and theyre handy for many other baking and garnishing projects. Set of 5 polished tin-plated steel cutters in graduated sizes from 1 3/4" to 3 1/2" wide. Includes 3 heart cutters with straight edges and 2 heart cutters with fluted edges. Sharp rims slice evenly through soft, sticky dough.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $16.95
    Flaky, tender biscuits are one of Americas culinary treasures. Our stainless-steel biscuit cutters have sharp rims that slice perfect biscuits with decorative edges, and theyre handy for many other baking and garnishing projects. Set of five polished stainless-steel cutters in graduated sizes from 1 1/2" to 3 1/4" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted-edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables.
  • Sugg. Price: $9.95 Sale $3.99
    For a big Easter surprise, bake jumbo egg cookies using our large-scale cutter. Designed with zigzags and diamonds, it turns out a spectacular decorated Easter egg that looks festive dusted with glistening sugar or embellished with colorful icings. Durable stainless steel. Creates extra-large egg cookies with intricate cutout designs. Sharp edges cut through dough with crisp precision.
  • $10
    Bake cookies in a dozen fun bite-size shapes with our tin-plated steel cutters, which are handy for many other baking and garnishing projects. Set of 12 polished tin-plated steel cutters in decorative 1" diam. shapes. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough, pie-crust accents and decorative slices of fruits and vegetables. Includes club, heart, spade, diamond, moon, star, triangle, butterfly, daisy, pointed flower, clover, rounded petal.