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Steel Hollow Ground Knife

  • Sugg. Price: $1,188 Our Price: $799.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This ten-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $788 Our Price: $469.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $159 Our Price: $123
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $238$375 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $125$160 Our Price: $99.95$129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blades sides that reduce drag for greater precision when youre chopping and slicing.
  • Sugg. Price: $175 Our Price: $139.95
    Shun knives are produced by Japans leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for vegetable knife) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $122 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santokus blade reduce drag for greater precision.
  • Sugg. Price: $159 Our Price: $125
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $955 Our Price: $499.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a full assortment of everyday knives as well as some specialized knives for specific tasks. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $5,343 Our Price: $3,499.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 37-piece set a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $119 Our Price: $99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $99.95$149.95 Sale $69.99$99.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • Sugg. Price: $1,021 Our Price: $599.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This comprehensive set includes a wide variety of standard and specialty knives in a number of sizes to tackle most any recipe. Also included is an 8-piece steak knife set.
  • Sugg. Price: $213$350 Our Price: $169.95$239.95
    Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Long, flexible blade of this knife is designed to cut all the way through a full side of salmon or large salmon fillet. Ideal for removing the delicate skin and cutting super-thin slices.
  • Sugg. Price: $400 Our Price: $269.95
    With this superb German-made set from Wsthof, carving a roast is a pleasure. The knifes curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knifes curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
  • Sugg. Price: $1,695 Our Price: $999.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $275 Our Price: $159.95
    Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's high-carbon-steel blade slices cleanly without tearing. The sturdy carving fork holds meat securely in place. Set includes an 8" hollow-ground carving knife and a 12 1/2" straight carving fork for slicing turkey, chicken, roasts and more. Each piece is precision forged from sturdy high-carbon steel that resists stains and corrosion.
  • $182
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $1,784 Our Price: $1,199.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $184 Our Price: $109.95
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $288 Our Price: $149.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.
  • Sugg. Price: $150 Our Price: $99.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $75 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.