Steel Hollow Ground Knife

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.

Made in Germany, this knifes curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.

Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.

Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 6" chef's knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish. Set includes a 3 1/2" paring knife and a 6" chef's knife. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Featuring a comfortable polypropylene handle, the Wsthof Ikon hollow-ground carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.

This carving knifes hollow ground edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.

Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.

Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. To keep your knife in razor-sharp condition, it comes with a Wsthof sharpener that is specially designed for use on Asian blades. Set includes Wsthof Classic santoku knife with free Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku knifes signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife and the indentations along the side of the blade reduce sticking. Its ideal for slicing, dicing and mincing.

Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.

Crafted in Germany of high-carbon steel, the blades of the 3" sheep's-foot paring and 7" santoku knives in this set feature hollow-ground depressions that prevent food from sticking to them while you're mincing, slicing and dicing.Set includes a 3" sheep's-foot paring knife, a 7" santoku and a manual sharpener.Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blades have hollow-ground depressions to reduce friction and minimize sticking.