Steel Fry Pan

Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This fry pan quickly cooks and browns vegetables and meats and has sloping sides that simplify stirring and flipping. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.

After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. A functional work of art for your kitchen, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.

Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results.

We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
 Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.

We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
 Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.

Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This nonstick pan is useful for everything from preparing fried eggs on the stovetop to oven-baked casseroles. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.

The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors. Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Nonstick cooking surface resists sticking and won’t react with acidic foods.