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Steel Edge Paring Knife

  • Sugg. Price: $163$175 Our Price: $129.95$139.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $250 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks.
  • Sugg. Price: $89.95 Our Price: $69
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.
  • Sugg. Price: $100 Our Price: $79.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables. Short blade is curved for creating intricate cuts or prepping small, spherical produce.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $66 Our Price: $29.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Set includes three paring knives for a range of small cutting and trimming tasks. 3" drop-point parer (also known as a "sheep's foot" blade) for slicing, chopping and mincing small foods.  3" sharp-point parer for peeling produce and removing blemishes.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $125 Our Price: $99.95
    This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $60 Our Price: $29.95
    A must-have when youre prepping ingredients, the paring knife is a tool youll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $125 Our Price: $79.95
    The paring knife is a tool you'll use daily for mincing garlic, trimming meats and prepping fresh fruits. The blade of this German-made version is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Compact spear-point blade is designed for peeling, slicing, trimming and dicing small fruits and vegetables.
  • Sugg. Price: $80 Our Price: $49.95
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients.
  • $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $22 Our Price: $12.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Paring knife has a straight, compact blade (known as a "sheep's foot" shape) ideal for mincing, chopping and trimming of small produce. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $80 Our Price: $64.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. With its sharp point and compact blade, this knife is perfect for small-scale cutting chores like peeling and mincing.
  • Sugg. Price: $75 Our Price: $59.95
    The nearly straight blade of this paring knife is designed for small jobs like mincing, peeling and trimming. Wusthof's Precision Edge Technology gives it a sharper, longer-lasting edge. Forged in Germany of high-carbon-steel, the knife's full tang is triple riveted to an African blackwood handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $115 Our Price: $89.95
    Combining superb German craftsmanship and striking design, this sheep's-foot parer is uniquely shaped for precise straight-edge slicing, chopping and mincing of smaller foods. The hand-polished full-tang knife is triple riveted to the comfortable polypropylene handle for peerless stability. Compact blade has a nearly straight cutting edge with a hoof-shaped tip for smaller chopping, mincing and peeling tasks.
  • Sugg. Price: $39.95 Sale $24.99
    One of the most important rules for everyday food prep: use the right knife for the job. A true kitchen essential, this durable little knife is indispensable for smaller precision tasks. Its compact and easy to handle, with a short, pointed blade thats great for smaller prep tasks, from peeling and trimming fruit and vegetables to mincing fresh herbs and making decorative garnishes.   Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $75 Our Price: $39.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • Sugg. Price: $22 Our Price: $12.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $67 Our Price: $39.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $26 Our Price: $15.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Straight, serrated blade of this paring knife cuts easily through tough skins, making it ideal for prepping small tomatoes and citrus fruits. The perfect bar knife for creating garnishes.
  • Sugg. Price: $75 Our Price: $59.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $79.95 Sale $59.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.