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Steel Cutlery Dinnerware

  • Sugg. Price: $30 Our Price: $19.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The perfect knife for making sandwiches and panini. Wide serrated blade slices easily through meats and cheeses as well as delicate tomatoes and is handy for spreading condiments.
  • $84.95
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish.
  • Sugg. Price: $89.95$359.80 Our Price: $89.95$319.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this flatware was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Crafted of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand polished and finished for a difference in quality you can really see and feel.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $45.95
    Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.
  • $72.95$74.95
    Light in weight, compact in design, the Scallion pocket knife is an extremely adept performer and easy traveler for outdoor expeditions as well as everyday use. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. High-carbon 420HC stainless-steel blade with bead-blasted finish. Scallion Silver: 410 stainless-steel handle with bead-blasted finish. Scallion Red: 6060-T6 anodized aluminum handle.
  • Sugg. Price: $80$100 Our Price: $59.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • Sugg. Price: $250 Our Price: $199.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpnessencased between two layers of stainless steel.
  • $135
    This fixed-blade hunting knife is designed for minimalists looking to shave size and weight without sacrificing performance. Part of Benchmade's premium line of hunting knives, it features a stout, thick blade of high-grade stainless steel for excellent rust resistance, edge retention and durability. The comfortable handle is weather-resistant. Fixed-blade hunting knife. Modified clip-point blade. CPM-S30V premium stainless-steel blade (58-60 HRC). Full-tang construction. Dymondwood handle.
  • $195
    The Grizzly Creek folding knife includes a versatile gut hook to tackle a wide range of tasks for hunting, fishing or camping. This highly dynamic performer offers a mid-length recurve blade with an ambidextrous thumb-stud opener and weather-resistant handle. Benchmade's patented AXIS locking system securely locks the blade in place during use. Folding hunting knife with swing-out gut hook. Modified drop-point blade with ambidextrous dual thumb-stud opener.
  • Sugg. Price: $157$175 Our Price: $94.95$139.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • $165
    The North Fork is an excellent hunting knife that also makes an easy-to-carry general-purpose pocket knife. It offers full stainless-steel liners for impressive strength, and an ambidextrous reversible pocket clip. Benchmade's patented AXIS locking system securely locks the blade in place during use. Folding hunting knife. Modified drop-point blade with ambidextrous dual thumb-stud opener. CPM-S30V premium stainless-steel blade (58-60 HRC). AXIS locking mechanism. Dymondwood handle.
  • $64.95
    With a blade less than 2" long, the Chive is perfect for carrying in your pocket, purse or backpack. This small yet mighty knife tackles all kinds of cutting tasks, from opening packages to cutting twine to prepping food for a camp-out. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. High-carbon 420HC stainless-steel blade with bead-blasted finish.
  • $135$145
    Part of Benchmade's premium line of hunting knives, the Summit Lake series is engineered for superior lock strength and precise functionality out in the field. Full stainless-steel liners enhance the knife's stability, making this a solid performer for cleaning game, cutting rope and other outdoor tasks. The folding drop-point blade includes a nail nick to assist with opening. Folding hunting knife. Drop-point blade with nail nick. CPM-S30V premium stainless-steel blade (58-60 HRC).
  • $74.95$99.95
    An excellent carrying knife for a range of tasks, the Leek features a blade of top-grade stainless steel that delivers razor-sharp edge performance and rust resistance. The modified drop-point blade is especially good for slicing, while the slim tip is useful for piercing and detail work. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish.
  • Sugg. Price: $125$160 Our Price: $99.95$129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blades sides that reduce drag for greater precision when youre chopping and slicing.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $36 Our Price: $29.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Serrated bread knife cuts easily through crusty breads without compressing soft interior.
  • $399.95
    These limited-edition steak knives celebrates an American icon, San Francisco's Golden Gate Bridge, built in 1937. From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway & Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collector's item. Set includes four steak knives.
  • Sugg. Price: $80 Our Price: $49.95
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $121 Our Price: $90
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior.
  • Sugg. Price: $1,090 Our Price: $699.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when youre cutting potatoes and other firm vegetables.
  • Sugg. Price: $600 Our Price: $439.95
    From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship. Set includes four steak knives. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $159 Our Price: $126
    Global's award-winning cutlery is made to the exacting standards of Japanese professional chefs. Complete your Global collection with this carving fork, which is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stainless-steel tines hold meat in place for steady carving and slicing. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this fork is lightweight yet perfectly balanced. 12" long overall.
  • $58$65
    Buck's ever-popular SlimLines series features slim, lightweight lockblades in three sizesideal for everyday use and small enough to carry in your pocket. The drop-point blade offers excellent edge retention and impressive control for slicing. Buck Knives is a fourth-generation American company known for its quality sporting knives, which are still handcrafted today in Idaho. Folding utility knives with drop-point blade. 420HC stainless-steel blades (58 HRC). Ultra-sharp Edge2x blade technology.
  • Sugg. Price: $194 Our Price: $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted, Shun Premier's fork creates an impressive presentation at table and simplifies the task of slicing and serving meats. Tines hold meat in place for steady carving and slicing. Walnut-finish PakkaWood handles. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • $1,449
    Dai Sensai, the first knife designed by de Buyer of France, is a fusion of French culinary expertise and Japanese blade artistry. This single-bevel knife is hand forged by master cutlers in Japan (dai sensai means grand master) using a special Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys, creating a beautiful rippled visual effect.
  • Sugg. Price: $1,695 Our Price: $999.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $238$375 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.