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Steel Chef Knife

  • Sugg. Price: $190$230 Our Price: $149.95$189.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • $229.95$249.95
    For more than 400 years, the Saladini family has been crafting knives in the Tuscan town of Scarperia, a famed center of cutlery production. This versatile chefs knife features a fully forged blade and a handle carved from elegant ox horn, polished to a lustrous sheen. The all-purpose knife is indispensable for everyday chopping and slicing. Fully forged stainless-steel blade.
  • Sugg. Price: $149 Our Price: $118
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easilywith less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $225$250 Our Price: $179.95$199.95
    Wsthof's signature chef's knife deftly slices, dices and juliennes. Forged in the renowned cutlery center of Solingen, Germany, the high-carbon-steel blade tapers from handle to tip and from spine to edge. A care kit for the African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $150 Our Price: $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $438$475 Our Price: $349.95$379.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge. Handcrafted in Japan, these chefs knives are indispensable for everyday cutting tasks from chopping to slicing to mincing. Extremely thin, lightweight blade for fast and agile performance.
  • Sugg. Price: $100$125 Our Price: $69.95$79.95
    A high-performance chef's knife like this one is a necessity for chopping vegetables and mincing fresh herbs. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $1,695 Our Price: $999.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This chefs knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • $329.95$369.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mincethis is the knife you'll reach for again and again for most prep tasks.
  • Sugg. Price: $215 Our Price: $169.95
    Perfectly balanced to feel like an extension of your hand, this top-quality German knife deftly slices, chops, dices and juliennes. The high-carbon-steel blade has shallow indentations that minimize friction and keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients or larger vegetables and cuts of meat.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $250$259.95 Our Price: $199.95$259.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chefs knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $99.99$165 Our Price: $99.95$99.99
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chefs knife is a versatile chopper, mincer and slicer.
  • Sugg. Price: $165$250 Our Price: $119.95$199.95
    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $140$200 Our Price: $109.95$159.95
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • $999.95
    This collector's edition knife celebrates the very best of American cutlery making.  Designed by legendary knife maker Ken Onion and crafted entirely in the USA, this chef's knife is a limited release. Its Damascus steel blade reveals a stunning wavy boomerang pattern, paired with an ergonomic "bump" handle shaped from Arizona desert ironwood. All-purpose 8" chef's knife for slicing, chopping and mincing. Limited edition of 200 knives, each numbered and signed by Ken Onion. Hand assembled and etched.
  • Sugg. Price: $165 Our Price: $89.95
    The Wsthof family established their renowned German factory in 1814, setting a new standard for precision-forged cutlery. Celebrating the company's 200th anniversary, this limited-edition commemorative chef's knife allows you to own a piece of culinary history. Featuring a blade etched with a vintage Wsthof logo, the ultra-versatile knife is indispensable for everyday chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $157$200 Our Price: $99.95$159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $75$125 Our Price: $59.95$99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chefs knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $150$750 Our Price: $119.95$599.95
    Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients or larger pieces of food. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $189 Our Price: $146
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra-wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for transferring chopped ingredients from board to pot. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $165$175 Our Price: $119.95$149.95
    Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $438 Our Price: $199.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $165 Our Price: $129.95
    When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety.
  • No longer available
    The wide blade of this chefs knife features hollow-ground ovals on each side that promote clean, precise cutting of vegetables, meats and cheeses. Made of high-carbon, no-stain steel, the blade also provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. Produced by the prestigious Zwilling J.A. Henckels of Germany, the knife features a unique curved bolster designed by architect Matteo Thun that promotes a perfect thumb grip for effective cutting.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.