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Steel Cake Decorating Bakeware

  • $29.95
    Decorating home-baked treats is easy thanks to our efficient tool: Simply fill the barrel with icing and squeeze the handle to create borders, fillings, writing and more. Superbly engineered for ease of use and minimal mess, its ideal for beginner bakers, advanced decorators and creative kids. Ideal for decorating cakes, cookies, cupcakes and more. Generous barrel holds buttercream frosting, royal icing or whipped cream. Durable clear plastic sides reveal how much icing remains in the barrel.
  • $1.50$2
    Pipe fields of grass on garden-themed cupcakes, create furry frosting texture on a monster birthday cake or create flowers, swags and swirls with these specialty tips. The larger and smaller sizes let you decorate small cookies or large cakes with ease. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50$2
    Essential in any pastry decorating kit, closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Offered in assorted sizes, our closed stars offer an array of options for decorating cakes, cookies, cupcakes and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    The classic plain pastry tip is a professionals essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer the tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Go beyond garden-variety cake decorating with our array of pointed-leaf tips, in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    Create woven textures, ridged borders, zigzags, swirls and more with our professional-quality basket-weave tips. Frequently used for the sides of cakes with basket-weave buttercream, the tips can also be used to produce an array of effects with royal icing, whipped cream and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Embellish cakes with a flourish by using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Designed for creating flowers, this versatile petal tip also lets you create bud swags, rounded or concave ruffles, standing swirls, smooth swags and even bows. Try it with classic buttercream, or use it with royal icing to make a range of hardened decors for accenting frosted cakes and cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    With its arched, deeply grooved opening, this classic decorating tip lets you make elegant scrolls, swags and shell borders with elegant ridged detail. The opposite side is smooth, allowing alternating textures if you turn the piping tube while you squeeze the frosting throughthe range of effects is nearly limitless. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $1.50$2
    Handmade flowers are classic cake-decorating embellishments, and these specially designed petal tips let you create bouquets of roses, carnations, daisies, pansies and more. With openings that are wider at one end and narrower at the other, the tips turn out gracefully curved petals for making into elegant blossoms and buds in buttercream or hardened royal icing, plus swirled borders and laurel swags.
  • $3.50
    Found in every professional bakers toolkit, this tube is essential for filling everything from jelly doughnuts and cream puffs to savory hors doeuvres. The slanted opening slides easily through pastry without tearing, and the mid-size tube ensures efficient filling with less hand fatigue. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • $1.50$2
    Its quick and easy to create decorative flowers and frilly borders with these specially designed tips and a single squeeze of the frosting tube. Each tip size produces a blossom with a tiny hole in the middle, perfect for filling with a bead of frosting in a different color. For a different effect, twist the tip gently while squeezing to create a fuller flower with swirled petals. Perfect with buttercream, the tips are also excellent for making hardened royal-icing flowers.
  • $2.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and theyre equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • $19.95
    Ideal for decorating cookies, cakes, cupcakes and pastries, this kit contains the essential tools for creating countless borders, scrolls, flowers and lettering. Durable stainless-steel tips can be used again and again. Six tips let you create outlines and fills, writing, beads, dots, stems, flower petals, stars, zigzags, shells, ropes, puffs, rosettes, scrolls and leaves. Two durable nylon bags can be hand-washed and used for countless baking projects.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $19.95$26.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $19.95$22.95
    Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections.
  • $2.95
    Its simple to clean residual icing from decorating tips and tubes with Atecos specially designed brush, which has firm but flexible nylon bristles that dislodge even caked-on icing. The conical end efficiently scrubs the tips interior, while the thin end fits through the hole to remove the last bits of frosting. Durable nylon bristles with a rugged stainless-steel wire handle. Dishwasher safe. Made by Ateco, producers of professional-quality pastry tools since 1905.
  • $19.95
    Use this shaker to dust plain or Bundt-type cakes, cookies and tarts with confectioners' sugar or cocoa. It's a simple, attractive way to decorate baked treats and less rich than using a butter-based frosting.Easily sifts powdered sugar or cocoa onto baked goods.Plastic storage cap prevents spills and keeps contents fresh.18/10 stainless steel.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • $35.95
    With Atecos professional-quality crimping tools, its quick and easy to embellish rolled fondant or gumpaste with decorative borders and intricate patterns. Simply pinch the rolled fondant between the two sides of the tool. Can be used on fondant while still on the rolling board or after it has been layered onto a cake, or on cutout shapes. Create all-around borders or accent details. Pincher format lets you create wide or narrow motifs. Textured sides promote a steady grip.