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Steel Boning Knife

  • Sugg. Price: $163 Our Price: $129.95
    Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. This boning knife features a fully forged blade with a sharp tip and narrow shapeideal for removing bones from meat, chicken and fish. The handle is carved from elegant, lightweight ox horn polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $139 Our Price: $104
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France, since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $188 Our Price: $149.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The triangular-shaped honesuki is used by Japanese chefs for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Blade features a core of VG-Max "super steel" clad on each side with 16 microthin layers of high-carbon stainless steel.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Knife has thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $33 Our Price: $24.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $250 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $57$65 Our Price: $44.95$49.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $78 Our Price: $64.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one artisan butchers use to portion meats into separate cuts. Featuring a curved silhouette that promotes an efficient rocking motion, its substantial blade slices cleanly and easily through skin, cartilage and small bones. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.