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Stainless Steel Vegetable Tool

  • $44.95
    Nothing compares to the bright flavor that vine-ripened tomatoes impart to sauces and soups. Separating pulp from skin and seeds in no time, this simple Italian tool makes it easy to process fresh tomatoes.Attaches to a counter or tabletop by suction.Stainless-steel strainer is easy to clean.Includes recipes.
  • $9.95
    Thanks to its sharp, angled blade, this OXO corn peeler effortlessly removes corn from the cob, making fast work out of a once unwieldy task. Durable, stainless steel blade. The blades angle and position ensure perfectly cut kernels, eliminating the risk of slicing too narrow or deep. The wide blade removes multiple rows of kernels at one time. Double-sided serrated blade for right- and left-hand use. Safety cover protects hands and blade when not in use.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. The professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in your hand. This potato masher is designed with a curved head that reaches into most pans and bowls for thorough mashing. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $9.95
    Contoured to fit comfortably into the palm of your hand, this stainless-steel brush makes it easy to clean potatoes, carrots and more.  Tough nylon bristles clean vegetables with ease. Soft-grip finger loop provides a secure hold. Dishwasher safe.
  • $50
    This mashers flat surface and sharp-edged perforations tackles potatoes and other root vegetables with ease. Its round shape fits nicely into your pots and pans, and its large handle gives you better control. Made of 18/10 stainless steel. Seamless construction will not bend or break. Satin-finished round handle with hanging ring for easy storage. From the German company Rsle, manufacturers of quality kitchen tools since 1903. Dishwasher safe.
  • $29.95
    Not your average potato ricer, OXOs model offers three settingsfine, medium and coarsethat expand the tool's uses far beyond producing light, fluffy mashed potatoes. Just select your desired consistency, place cooked vegetables, fruit, eggs and more in the large hopper and squeeze the handles. Rotating adjustable disk allows you to switch from fine to medium to coarse settings by turning a dial. Fine setting is great for making fluffy mashed potatoes, baby food and cooked vegetable and fruit purees.
  • $15
    Life in the kitchen is easier when you use the right tool for the task. Our version of an American classic, this sturdy tool has a zigzagged wire head that's great for mashing all your favorite root vegetablesfrom potatoes to carrots and parsnips. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Loop handle provides a comfortable grip and easy hanging storage. Made of durable stainless steel. Dishwasher safe.
  • $13.95
    Make the most of summer's fresh corn with this mouse-shaped tool. The stainless-steel notched blade strips the sweet kernels off cobs in record time, trapping them in a container that empties through a hole in the top.1/2-cup-cap. container holds removed kernels.Soft ergonomic handles provide a comfortable nonslip grip.Disassembles for cleaning in the dishwasher.
  • $45
    This stainless-steel masher is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its ideal for mashing cooked potatoes and other root vegetables as well as avocados and bananas. The curved head is designed to reach into corners of most bowls and pans and minimize slippage. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. Quickly and evenly mashes fruits and vegetables.
  • $19.95
    The traditional coil potato masher is the tool of choice for making mashed potatoes just the way you like them. With its heavy-gauge wires and large surface area, our version lets you mash generous quantities quickly while precisely controlling consistency. Sturdy stainless-steel construction. Heavy-gauge wire head mashes large quantities easily. Round shape reaches into every corner of the pot. Flexible coils give you control over food consistency. Nonslip handle is comfortable to hold. Dishwasher safe.
  • $23.95
    What sets this stainless-steel steaming basket apart from others is its innovative design: a pop-up handle provides an extended reach for safe and easy removal, and then presses down and locks for compact storage. Pop-up stay-cool handle allows for safe and easy insertion and removal from even the deepest pots; locks down for compact storage. Holes in handle allow the basket to be lifted with a fork. Handle may be removed completely for steaming large items like fish fillets.
  • $99.95
    Put up fresh fruits and vegetables from your garden or farmers market with this versatile stainless-steel canner, which includes a double-sided rack that accommodates both steam and water-bath canning. A built-in temperature indicator on the lid takes the guesswork out of timing. Includes an innovative removable rack that allows for water bath or steam canning of foods. Rack handles hook over the pot's rim for easy transfer of jars in and our of the pot. Stainless-steel construction.
  • Sugg. Price: $199$279 Our Price: $159$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese prep knife combines an ergonomic handle with a triple-layered steel blade whose wide shape and razor-sharp edge make it a natural for cutting fresh vegetables and herbs. Multipurpose knife for mincing, dicing, chopping and slicing fresh produce.
  • Sugg. Price: $138 Our Price: $109.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This vegetable knife excels for precision trimming, peeling and slicing of small vegetables and fruits as well as preparing garnishes. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when youre cutting potatoes and other firm vegetables.
  • Sugg. Price: $159 Our Price: $123
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $119$149 Our Price: $82$118
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $19.95$22.95
    Designed for top efficiency and ease of use, this versatile French tool allows you to create attractive, uniform balls of melon or nearly any firm fruit or vegetable. Its sharp stainless-steel scoop cuts cleanly and easily, while the sturdy plastic handle ensures a steady grip. A classic tool for creating uniform fruit and vegetable balls for garnishes, salads and more. Helps you prepare dishes that are as appealing to the eye as they are to the palate.
  • Sugg. Price: $24.95 Sale $19.99
    A soft-grip handle and a stay-sharp tubular blade make coring, stemming and hollowing fruits and vegetables easy to do with this indispensable tool. Stainless-steel blade holds its sharp edge. Medium corer: 20mm diam. Large corer: 30 mm diam. Blade is etched with inch and centimeter measurement marks. Ergonomic, anti-slip and anti-bacterial handle. 9 3/4" long. Made in France.
  • $39.95
    If you enjoy grilled kabobs, youre probably familiar with the challenge of removing the cooked food from the skewer. Our skewers solve the problem with a sliding disc that lets you push food onto a plate with one controlled motion. Forged with the precision of fine cutlery. Stainless-steel blades are sized for hearty portions. Square shape prevents foods from spinning when you turn kabobs on the grill. Sliding disk facilitates quick removal of cooked foods while keeping meat and vegetable pieces intact.
  • Sugg. Price: $26.95 Sale $9.99
    A soft-grip handle and a stay-sharp tubular blade make coring, stemming and hollowing fruits and vegetables easy to do with this indispensable tool. Stainless-steel blade holds its sharp edge. Medium corer: 20mm diam. Large corer: 30 mm diam. Blade is etched with inch and centimeter measurement marks. Ergonomic, anti-slip and anti-bacterial handle. 9 3/4" long. Made in France.
  • $16.95
    Made in France, this handcrafted corer removes the core and seeds of tomatoes in an instant. The serrated head is sharp enough to handle all types of foods, including many fruits and vegetables. Stainless-steel blade with compressed wood handle. Handle is smooth and comfortable to hold. Dishwasher safe. A Williams-Sonoma Exclusive.
  • Sugg. Price: $149 Our Price: $118
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easilywith less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $22 Our Price: $16.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $338 Our Price: $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $79 Our Price: $57
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. With a versatile 5" blade length, this utility knife is an all-around essential for peeling, slicing and trimming a variety of fruit and vegetables.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chefs knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $213 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • $62$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. Short blade is perfect for paring or turning vegetables. 2" blade. Made in Italy.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.