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Stainless Steel Stock Pot

  • $500
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this stock pot features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 8-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $240$350
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • $290$350
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. The tall narrow shape of this pot helps reduce evaporation to concentrate the flavor of slow-simmered stocks, soups and sauces.
  • $630
    This beautiful new series from All-Clad designed for professional-level cooking precision showcases a copper exterior and stainless-steel interior. Pure copper ensures super-responsiveness with no hot spots, while stainless steel is durable and for easy care. This stock pot conducts heat evenly and rapidly for boiling and simmering, and is ideal for browning ingredients before slow cooking. Two-ply bonded construction with pure copper exterior and 18/10 stainless-steel interior.
  • Our Price: $350$460
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $460 Our Price: $350
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight.
  • $270$390
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • Sugg. Price: $515 Our Price: $385
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to enrich flavors while cooking. Constructed of commercial-quality 18/10 stainless-steel.
  • $700$800
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. These stockpots offer uniform heat distribution through the bottom and sidesideal for slow simmering aromatic stocks. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $175
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • $329.95$389.95
    Count on this high-performance stockpot to help prepare your favorite stocks, soups and stews. The tall, narrow shape encourages liquids to bubble through layers of ingredients, so flavors deepen and meld during cooking. Also ideal for cooking pasta, corn or lobster. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Sugg. Price: $250 Our Price: $199.95
    This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.  Riveted loop handles allow for easy transfer on and off the stovetop.
  • $129.95
    Enjoy the convenience of an extremely durable, dishwasher-safe nonstick stockpot while sacrificing nothing in culinary performance. Equipped with the specially textured Sear surface of Calphalon's Unison collection, it has a tall narrow shape to yield flavorful stocks and soups. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.