Stainless Steel Saucepan

Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With this versatile sauce pan, you can simmer all types of sauces, blanch vegetables and cook grains and cereals. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.

The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.

Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. The hardworking mainstay in any kitchen, the saucepan is essential for everything from simmering sauces to cooking vegetables. All-Clad designed this dishwasher-safe version with a comfortably angled handle that stays cool to the touch over high heat and a lid that fits securely.

Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Essentials for any kitchen, this high-performance saucepan is ideal for everything from simmering sauces to cooking vegetables. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.

Tapering from a wide surface area to a smaller base, this pan and accompanying depth-measuring spoon are designed for one task: encouraging and measuring evaporation when reducing sauces and liquids. Simply rest the spoon in the pan, and line up the marking on the spoon handle with the pan rim. Read the measurement increments on the handle base to accurately gauge quantities. Pan with specially designed measuring spoon simplifies reducing sauces and liquids.

With a pouring lip on either side, this stainless-steel saucepan is perfect for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clad’s original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle.

We developed our new Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

A top performer when it comes to reducing sauces, this stainless-steel-lined saucepan has a copper exterior to quickly transfer and distribute heat. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.Riveted stainless-steel handles.