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Stainless Steel Pan Cookware

  • $79.95
    Think of this multitasker as a measuring cup you can use on the stovetop. Especially handy for stirring and reducing sauces, the 18/10 stainless-steel pan has interior measurement marks, so you can tell at a glance how much liquids have reduced. To store mixtures in the fridge, just pop on the lid. Measure, cook and store all in one convenient pan. Constructed of durable 18/10 stainless steel with a bonded aluminum base for even heating. Great for making sauces, reducing liquids and lots more.
  • $60
    Elevate buffet-style meals with Cuisinarts classic oval chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • $80
    Elevate buffet-style meals with Cuisinarts classic rectangular chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • $410
    This copper and stainless-steel pan produces an exceptional infusion of flavors (one of the secrets to paellas characteristic richness and depth of flavor). It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Made from 1.5mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.Riveted stainless-steel loop handles.Classic stove-to-table presentation.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor).Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.
  • Sugg. Price: $205$265 Our Price: $129.95$139.95
    This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clads three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $119.95
    The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluckor refrigerate leftovers right in the pan itself. Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
  • Sugg. Price: $600 Our Price: $449.95
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning.
  • Sugg. Price: $355$560 Our Price: $265$419
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. These classic Dutch ovens are just what you need for cooking and serving hearty favorites, from savory stews, pot roasts and braises to bubbly casseroles. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.
  • Sugg. Price: $320$455 Our Price: $239.95$340
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Essentials for any kitchen, this high-performance saucepan is ideal for everything from simmering sauces to cooking vegetables. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.