Stainless Steel Kitchen Knife

These heavy-duty shears are destined to become one of your all-time favorite kitchen tools. As versatile as they are efficient, they’re great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh herbs, cutting flowers and opening bottles. Forged from one piece of tempered high-carbon steel for exceptional strength. Blades have finely honed edges to guarantee precision cutting. Steel-tooth insets in handles twist open bottle and jar caps.

Crafted by Wusthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.

Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives in a case for presentation and storage. VG-10 “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the set makes a superb gift. Set includes four steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolsters. Blades are polished rust-resistant stainless steel.

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.

The Japanese-crafted Hori Hori knife is an infinitely useful tool designed for a lifetime of cutting, digging, sawing, trimming, transplanting and more. Equipped with sharp smooth and serrated blades, measuring marks and a precise point, it will come in handy every time you’re in the garden. Named for the Japanese word for “dig,” it’s crafted in Japan to the highest standards of quality and performance.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This full-sized carving knife is designed to cut uniform slices of large roasts, turkeys and more. Stamped blade is made of high-carbon stainless steel for top performance and durability.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability.