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Stainless Steel Kitchen Equipment

  • $44
    This sturdy meat tenderizer takes care of even the toughest meat pounding jobs. The smooth, heavy head flattens meats and poultry in seconds. Perfectly weighted with enough heft to do the job while sitting comfortably in the hand. Flattens and tenderizes meats. Crushes other foods such as garlic and nuts. Ergonomic handle is angled for maximum leverage and application of even pressure while ensuring a comfortable grip. Loop on handle for hanging. 18/10 stainless steel.
  • $170
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. The pan of choice for making sauces and cooking grains, our gleaming stainless-steel saucier has high sloping sides and a rounded bottom for efficient stirring. Spouts on each side allow for tidy pouring of contents onto plates or into bowls.
  • Sugg. Price: $320 Our Price: $199.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Sugg. Price: $290 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $129.95$320 Sale $99.99$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $455 Our Price: $299.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This rondeau features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing.
  • $250
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this professional saucier is ideal for reducing a sauce, sauting vegetables or simmering risotto. 3.5-qt. cap. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • $265
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pan lets you sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili.
  • $425
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this saut pan features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 5-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $500
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into stainless steel with the Symphonia Prima collection. Designed for use in home kitchens, this braiser features dishwasher-safe stainless steel in Ruffoni's hand-hammered finish. 7-qt. cap. Tri-ply construction consists of a 3mm-thick aluminum core between two high quality layers of stainless steel. Aluminum core is highly heat-responsive for precise temperature control.
  • $455
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Perfect for everything from preparing stock to boiling pasta, this set comes with a generously sized 7-qt. pot, perforated insert and lid. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • $199.95
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $300 Our Price: $249.95
    Designed for braising a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture.
  • $149.95
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $50 Sale $39.99
    Inspired by the open kitchens at our favorite restaurants, we created our line of high-quality, hard-working and affordable stainless-steel cookware to use every single day. This lightweight saucepan features three bonded metal layers an aluminum core clad on each side in stainless steelto achieve the ideal balance of professional-level performance, classic style and modern-day practicality. Use the versatile pan for everything from simmering sauces and gravies to cooking hot cereals and whole grains.
  • Sugg. Price: $300 Our Price: $149.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $400 Sale $299.99
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This chef's pan conducts heat evenly for efficient preparation of a number of dishes. 4-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Rounded sides facilitate stirring.
  • Sugg. Price: $480$550 Our Price: $420$550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Ideal for both browning and slow-simmering, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle and lid.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams-Sonoma, this shallow braising pan conducts heat evenly and efficiently. 6-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $80 Our Price: $59.95
    Preparing perfectly cooked asparagus can be a tricky task because the bottoms always take longer to cook than the tender tips. This tall, narrow pot from All-Clad solves the problem: the insert basket holds the stalks upright, allowing the bottoms to boil while the tips steam.Stainless-steel construction for durability and ease of cleaning.Thick aluminum base promotes even heating.Steel-wire insert basket holds stalks upright and drains quickly.Stainless-steel lid.Riveted handles.
  • $145$190
    The sloping sides of this saucier make it ideal for reducing a sauce, sauting vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop.
  • Sugg. Price: $19.95 Our Price: $15.96
    The high, dry heat of the backyard grill brings out the salty-sweet succulence of oysters, clams and mussels. This stainless-steel rack holds shellfish flat for grilling, so all the delicious juices stay inside the shell rather than dripping onto the coals. Brushed stainless steel. Unique configuration of circles and spaces accommodates any size of shellfish. Also great for grilling stuffed mushrooms or artichoke hearts.
  • $80
    Elevate buffet-style meals with Cuisinarts classic rectangular chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • $60
    Elevate buffet-style meals with Cuisinarts classic oval chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • Sugg. Price: $150 Our Price: $99.95
    When you're cooking up a family-sized batch of spaghetti, Calphalon's multifunctional pot is the one to use. It boils water quickly and the pasta insert lifts out for easy draining. The pot is also ideal for simmering homemade pasta sauces, soups, stews or chili.Brushed stainless steel inside and out, with a heat-responsive aluminum-core base.Tempered-glass lid allows you to monitor cooking process.Includes pasta insert and steamer basket.
  • $150$200
    As practical as they are beautiful, these sleek, sculptural teakettles boil water in a flash. Available in stainless steel or copper-plated steel finishes, each has a flat base for fast, even heating. The gracefully arched handle stays cool to ensure a safe, comfortable grip. 3-qt. cap. Made from professional-quality 18/10 stainless-steel or 18/10 stainless steel with a with copper-plated exterior. Designed to bring water to a bowl quickly.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • $100
    Mauviel's classic French pan is just what you need for transforming your favorite seasonal fruits into luscious homemade jams, jellies and preserves. The wide, shallow silhouette is designed to promote a rapid boil, which develops the fruits' natural pectins. Five-ply bonded construction guarantees uniform heating with precise temperature control. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel.