Stainless Steel Cutlery Kitchen Knife

Crafted by Wusthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.

Made in the USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.

Peel, core, slice and dice a prickly pineapple into a pile of juicy bites in seconds with the aid of this cleverly designed tool. Simply insert the shaft into the top of a trimmed pineapple, apply light pressure and twist the handle. Lift the flesh from the peel, then slide the dicer down the stack of rings. Peels, cores, slices and dices a pineapple with two simple steps. Pineapple flesh emerges without eyes or bits of peel attached. Maximizes the amount of usable fruit.

While no kitchen is complete without multipurpose scissors, this pair goes above and beyond the call of duty. Not only can it cut almost any material, trim meats and snip herbs, it also serves as a bottle opener, nutcracker and screwdriver. Made of stainless steel. Can be used as a bottle opener, nutcracker and screwdriver. Dishwasher safe; hand dry.

This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This serrated steak knife slices cleanly through steaks. Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany.

Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications.

In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wüsthof’s cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion – no sawing back-and-forth.

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant stainless steel resists stains.