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Stainless Steel Bakeware

  • Sugg. Price: $2 Sale $0.99
    Bake a batch of festive gingerbread peoplewe have vintage-style cookie cutters in shapes for everyone in the family. Crafted of durable stainless steel, our gingerbread girl cookie cutter has a large, easy-to-grip handle that simplifies pressing and lifting out clean, crisp silhouettes from your rolled dough. Vintage-inspired gingerbread girl shape creates classic holiday cookies. Stainless steel is sturdy, durable and rust resistant.
  • $1.50
    Embellish cakes with a flourish by using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    Designed for creating flowers, this versatile petal tip also lets you create bud swags, rounded or concave ruffles, standing swirls, smooth swags and even bows. Try it with classic buttercream, or use it with royal icing to make a range of hardened decors for accenting frosted cakes and cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    Our basket-weave pastry tip is large enough for creating grand-scale swags, swirls and stripes, as well as covering expansive surface area with the classic woven pattern. One side is grooved while the other is smooth, offering versatility in textures and combined effects that are simple to create with a twist of the wrist. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Go beyond garden-variety cake decorating with our array of pointed-leaf tips, in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50$2
    Pipe fields of grass on garden-themed cupcakes, create furry frosting texture on a monster birthday cake or create flowers, swags and swirls with these specialty tips. The larger and smaller sizes let you decorate small cookies or large cakes with ease. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Essential in any pastry decorating kit, closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Offered in assorted sizes, our closed stars offer an array of options for decorating cakes, cookies, cupcakes and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $9.95
    With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and turning soft bread doughs and pastry.Classic tool for working with bread and pastry dough.Handy for cleaning flour off your work surface.Made of 18/10 stainless steel.Handle is designed for a good grip.Dishwasher safe.
  • $2.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and theyre equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $22
    When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake several side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage.
  • $1.50
    With its arched, deeply grooved opening, this classic decorating tip lets you make elegant scrolls, swags and shell borders with elegant ridged detail. The opposite side is smooth, allowing alternating textures if you turn the piping tube while you squeeze the frosting throughthe range of effects is nearly limitless. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Equipped with silicone bristles that withstand temperatures up to 500F, our sturdy brush is ideal for basting foods during roastingor use it to brush barbecue sauce onto meats as they sizzle on an outdoor grill. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with heat-resistant silicone bristles. Loop handle provides a comfortable grip and easy hanging storage.
  • $2.50
    The classic plain pastry tip is a professionals essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer the tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $99.95
    All-Clad's classic white porcelain baker comes with a stainless-steel carriage, so you can whisk piping-hot foods out of the oven and onto the table for an impressive presentation. Practical and beautiful for entertaining, this compact square baker is perfect for heating and serving warm dips and spreads as well as gratins and desserts, and makes an attractive serving dish. Porcelain baking dish with stainless-steel trivet for oven-to-table serving.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • Sugg. Price: $19.95 Sale $9.99
    Put a flavorful spin on classic meat loaf by cooking it on your outdoor grill. Our perforated pan cooks and browns meat loaf to juicy perfection while adding rich, smoky flavor and allowing excess fat to drain away. Heavy-gauge stainless-steel construction. Perforated stainless-steel insert drains away excess fat and makes it easy to lift out the meat loaf for serving. Dishwasher safe. Includes recipe. 10 1/2" x 5 1/2" x 3" high. Made in China.
  • $16.95
    Create everything from elegant lettering to classic basket-weave textures with these professional-quality pastry tips. The set of six includes all the essential tips for making festive cookies, cakes and cupcakes. Stainless-steel tips can be used again and again. Two large round tips for outlining and filling, writing, creating beads, dots, stems, flower centers, lattices and lace. One large open-star tip for creating textured round borders and drop flowers.
  • $2.95
    Its simple to clean residual icing from decorating tips and tubes with Atecos specially designed brush, which has firm but flexible nylon bristles that dislodge even caked-on icing. The conical end efficiently scrubs the tips interior, while the thin end fits through the hole to remove the last bits of frosting. Durable nylon bristles with a rugged stainless-steel wire handle. Dishwasher safe. Made by Ateco, producers of professional-quality pastry tools since 1905.
  • $19.95
    Use this shaker to dust plain or Bundt-type cakes, cookies and tarts with confectioners' sugar or cocoa. It's a simple, attractive way to decorate baked treats and less rich than using a butter-based frosting.Easily sifts powdered sugar or cocoa onto baked goods.Plastic storage cap prevents spills and keeps contents fresh.18/10 stainless steel.
  • Sugg. Price: $29.95 Sale $19.99
    Turn your outdoor grill into a pizza oven with this customized baking pan. Made of durable stainless steel, it absorbs and transfers heat so youre guaranteed a crackling golden crust and perfectly cooked toppings. Durable stainless-steel construction stands up to the high heat of the grill and ensures excellent browning. Perforated design brings the crust in contact with the flame to impart a delicious smoky flavor. Wide loop handles are easy to grasp, even when youre wearing grilling mitts. 12 1/2" diam.
  • Sugg. Price: $15$106 Our Price: $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $15
    Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that wont indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • No longer available
    Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool known as a "jagger" to English bakers can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.Easily creates a fluted edge to give baked goods a neat finish.Stainless-steel wheel cuts smoothly and efficiently.Round beechwood handle is comfortable to hold.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $19.95$26.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.