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Stainless Steel Bakeware

  • $199.95
    This wide casserole is a limited-edition release available only during the holiday season. With flared sides, it's perfect for simmering one-pot family meals such as paella, stir-fries, and rice and bean dishes, or for tossing noodles with sauce. And you can take it right to the table for serving. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with stainless-steel exterior and interiors.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • $1.50$2
    Its quick and easy to create decorative flowers and frilly borders with these specially designed tips and a single squeeze of the frosting tube. Each tip size produces a blossom with a tiny hole in the middle, perfect for filling with a bead of frosting in a different color. For a different effect, twist the tip gently while squeezing to create a fuller flower with swirled petals. Perfect with buttercream, the tips are also excellent for making hardened royal-icing flowers.
  • $2.50
    The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $9.95
    With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and turning soft bread doughs and pastry.Classic tool for working with bread and pastry dough.Handy for cleaning flour off your work surface.Made of 18/10 stainless steel.Handle is designed for a good grip.Dishwasher safe.
  • $11.95
    Essential to creating a perfectly finished fondant covering on layer cakes, Atecos professional-quality tool efficiently smoothes the rolled fondant while you rotate the cake on a turntable. Double handles ensure a steady grip for precise control and pressure. Rounded corners allow easy maneuvering without marring the fondant. Turned-up edges move easily over the top, edges and sides. Durable polished stainless steel.
  • $22
    When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake several side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage.
  • $1.50
    Designed for creating flowers, this versatile petal tip also lets you create bud swags, rounded or concave ruffles, standing swirls, smooth swags and even bows. Try it with classic buttercream, or use it with royal icing to make a range of hardened decors for accenting frosted cakes and cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $29.95
    Decorating home-baked treats is easy thanks to our efficient tool: Simply fill the barrel with icing and squeeze the handle to create borders, fillings, writing and more. Superbly engineered for ease of use and minimal mess, its ideal for beginner bakers, advanced decorators and creative kids. Ideal for decorating cakes, cookies, cupcakes and more. Generous barrel holds buttercream frosting, royal icing or whipped cream. Durable clear plastic sides reveal how much icing remains in the barrel.
  • $2.50
    The classic plain pastry tip is a professionals essential, useful for everything from creating large-scale outlines, balls, beading and lattices to piping choux pastry for ladyfingers. We offer the tips in assorted sizes for scaling decorations to cakes, cookies or cupcakes, as well as for piping pastry. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Essential in any pastry decorating kit, closed-star tips let you create everything from buttercream swirls and shell borders to whipped-cream rosettes, hardened royal-icing flowers and, of course, stars. Offered in assorted sizes, our closed stars offer an array of options for decorating cakes, cookies, cupcakes and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50
    Use these classic open-star tips to create elegant shells, flowers, fleur-de-lys, rosettes and swirls accented with deep, dramatic grooves. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $14.95
    Drawing upon more than 50 years of culinary experience, we've designed and developed an exclusive line of tools for home bakers. Our pastry crimper makes it easy to form a perfectly sealed edge on pies, stuffed pastas and pastries such as ravioli, pocket pies, empanadas and more. The vintage-inspired wooden handle is updated with an ergonomic shape for a comfortable grip as you apply pressure. Neatly crimps, seals and cuts edges of dough. Stainless-steel rotary blade.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $1.50
    Embellish cakes with a flourish by using these tips to create an array of ruffles, ribbons, swags and streamers. Each shape produces different effects depending on how much frosting you squeeze through, from dense, dramatic frills to a loosely draped ruffle. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $3.50
    Found in every professional bakers toolkit, this tube is essential for filling everything from jelly doughnuts and cream puffs to savory hors doeuvres. The slanted opening slides easily through pastry without tearing, and the mid-size tube ensures efficient filling with less hand fatigue. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $2.50
    Essential for making an authentic St. Honor cake, a traditional French dessert made with puff pastry, choux pastry, cream puffs and whipped cream, this distinctive tip also comes in handy for making rings, whorls and ripples from icing, mousse and tart fillings. Its also handy for creating decorative meringue ridges that can be finished with light toasting for a beautiful effect.
  • $2.50
    Closed-star pastry tips create an array of decorative flourishes with deep, dramatic grooves, from elegant shell borders and large flowers to large-scale rosettes and swirls. The versatile tubes make it simple to embellish cupcakes with a swirl, and theyre equally handy for piping savory foods like mashed potatoes for an elegant presentation. We offer the tips in assorted sizes, so you can create effects that suit the scale of any cakes, cookies or cupcakes.
  • $1.50
    Create woven textures, ridged borders, zigzags, swirls and more with our professional-quality basket-weave tips. Frequently used for the sides of cakes with basket-weave buttercream, the tips can also be used to produce an array of effects with royal icing, whipped cream and more. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $6
    The artisan's choice for preparing bread loaves before baking, this semi-sharp blade gently scores the tender dough without tearing or slashing. The dough's surface tension remains intact while the dough expands, so the crust retains its shape as moisture and carbon dioxide escape in the oven. The result is a loaf with a tender center, a crisp crust and a classic bread-shop look. Stainless-steel blade. Plastic handle and blade cover. Made in France.
  • Sugg. Price: $42.84 Our Price: $34.95
    Drawing upon more than 50 years of culinary experience, we've designed and developed an exclusive line of tools for home bakers. This three-piece set equips you with pastry tools for creating spectacular cookies, pies and pastries as well as fresh pasta shapes. Set includes pastry blender, pastry crimper and combination straight/fluted pastry cutter. Vintage-inspired beechwood handles are updated with an ergonomic shape for a comfortable grip as you apply pressure.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $1.50
    With its arched, deeply grooved opening, this classic decorating tip lets you make elegant scrolls, swags and shell borders with elegant ridged detail. The opposite side is smooth, allowing alternating textures if you turn the piping tube while you squeeze the frosting throughthe range of effects is nearly limitless. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $1.50$2
    Handmade flowers are classic cake-decorating embellishments, and these specially designed petal tips let you create bouquets of roses, carnations, daisies, pansies and more. With openings that are wider at one end and narrower at the other, the tips turn out gracefully curved petals for making into elegant blossoms and buds in buttercream or hardened royal icing, plus swirled borders and laurel swags.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Equipped with silicone bristles that withstand temperatures up to 500F, our sturdy brush is ideal for basting foods during roastingor use it to brush barbecue sauce onto meats as they sizzle on an outdoor grill. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with heat-resistant silicone bristles. Loop handle provides a comfortable grip and easy hanging storage.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • $1.50$2
    Go beyond garden-variety cake decorating with our array of pointed-leaf tips, in sizes that let you create effects from delicate fronds to grand greenery. With a flick of the wrist, they also turn out frills, swirls and ribbon-candy style borders. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $2.95
    Gauge a cakes doneness by simply inserting the fine stainless-steel wire into its center; if the tester comes out free of batter or moist crumbs, the cake is done. A soft-grip handle makes the tester easy and safe to use near a hot oven. Easily test the doneness of cakes, quick breads and other baked goods. Reusable, unlike toothpicks and bamboo skewers. Soft-grip handle; stainless-steel probe. Dishwasher safe.
  • No longer available
    This set's three shallow pans link together to form an efficient workstation for breading foods with minimal drips and mess.Efficient assembly-line prep station for breading.Three shallow pans hold bread crumbs, beaten egg, nuts or flour.Pans link together to prevent dribbles and mess.Durable 18/10 stainless steel.Dishwasher safe.