- $26.95 From sweet treats such as brownies, bar cookies or sticky buns, to savory dishes such as lasagna, our Italian-made square spatula is designed for removing foods fast and efficiently. Its square head with an offset handle smoothly glides under foods to lift or turn without breakage. A professional-quality, restaurant-style cooking tool. Square stainless-steel head is offset making it easy to slide spatula under even the most stubborn baked foods. Nylon handle is sturdy and moisture resistant.
- $225.00 Ideal for apartment dwellers, this compact hanging rack provides extra storage space for cookware. Designed to hold the heaviest pots and pans, the rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Gets bulky cookware out of the way in smaller spaces. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 6 pot hooks included. Mounting hardware included. Rack: 17" sq., 17" high overall.
- Sugg. Price: $220.00 Our Price: $149.95 Ideal for everything from cooking breakfast meats to grilling steaks and burgers, this square pan features a ridged surface that sears foods with attractive grill marks while allowing fat to drain away. Patented d5 bonding technology guarantees unsurpassed performance. Square design adds 25% more surface area than a traditional round grill pan. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- $17.95 – $34.95 Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- $12.95 Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. 8" sq., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
- Sugg. Price: $26.95 – $52.00 Our Price: $26.95 – $51.95 Designed to promote even baking and browning, these aluminized-steel pans distribute heat quickly and efficiently. The Goldtouch nonstick coating releases baked goods in perfect shape and cleans up in seconds. Versatile pan is ideal for baking bar cookies, brownies and cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- $26.00 French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
- $19.95 – $26.95 Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
- $19.95 An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
- $14.95 Waffle fans will love the efficiency of this specialized set of tongs. The tool simultaneously grips and lifts waffles when theyre done cooking without harming their delicate golden-brown sides. Simple and quick just place the flat side along the cooking plate, grasp the waffles edge, and lift. Designed to work with All-Clad square waffle makers. Made from durable, satin-finish stainless steel. Silicone coating on the prong tips prevent scratching. Dishwasher safe. A Williams-Sonoma exclusive.
- $36.95 Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily. Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4 sq., 1 1/4 high. Extra-thick aluminized steel distributes heat evenly for consistent baking results.
- $29.95 With its straight sides and sliding lid, our pan is the professionals secret to creating perfectly square breads for sandwiches and canaps. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing.
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