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Spiced Cooking Sauce

  • Sugg. Price: $12.95 Sale $6.99$12.95
    Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.
  • $14.95
    Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimals recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauces velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Count on our timesaving starter for the world's best barbecued ribs. We've combined sweet, ripe tomato puree with old-fashioned molasses, jazzing up the flavor with Worcestershire sauce and tangy cider vinegar. Great for the oven or grill, our smoky-sweet starter is easy to use. Just combine it with ribs in a Dutch oven, simmer and serve. A sweet-smoky blend of tomatoes, molasses, vinegar and spices for all-American barbecued ribs. All-natural. 25 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Take a culinary journey to the heart of Mexico without leaving your kitchen. Inspired by Chef Mark Slawson's passion for the bright flavors of authentic Mexican cuisine, this vibrant green sauce spices up your food with a classic combo of fire-roasted chilies and tomatillos, finished with tangy lime and a touch of cilantro. For a memorable meal in minutes, just simmer the sauce with grilled or sauted chicken, pork or fish or pair it with veggies, tofu or tempeh.
  • $14.95
    Taste the wholesome goodness of true Mexican cooking right in your own kitchen. Chef Mark Slawson combines his deep love for Mexico with authentic regional recipes in this spicy-sweet red mole. The sauce gets its complex character from a slow-simmered blend of chilaca chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raisins, chocolate and spicesbrightened with tangy lime and fresh cilantro.
  • $14.95
    Home is where the heart is and this rich, soulful sauce brings home authentic flavors from the heart of Oaxaca. Inspired by Chef Mark Slawson's passion for true Mexican cuisine, this smoky red molehand made in small batchesgets its complex character from a blend of Oaxacan and other chilies, slow-simmered with tomatoes, onions, garlic and classic spices. Tangy lime and fresh cilantro balance the richness with bright, fresh flavor.
  • $16.95
    For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven. A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • $9.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy just combine 2 tsp. Burger Starter per 1/4 lb.
  • $29.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.
  • $29.95
    When spicy heat is the name of the game, you can count on our trio of lively sauces to add a serious kick to your barbecue favorites. For connoisseurs of fiery foods, we've hand-picked three of our signature sauces each showcasing the bold flavors of specialty chile peppers. Try these vibrant sauces with barbecued chicken, ribs, pork and beef or use them to spice up grilled seafood, tofu or vegetables.
  • $12.95
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • $12.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its lively personality from a rich, savory combo of guajillo, morita and ancho chiles, highlighted by Texan bock beer, caramelized onions and spices.
  • $14.95
    America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. It's great for everything from burgers and steaks to ribs and chicken. 20 oz. Made in USA.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • $16.95
    When it comes to garden-fresh Mediterranean flavors, we think organic vegetables and seasonings make all the difference. Weve taken the time to source the very best, including organic tomatoes, bell peppers, onions, garlic and spices. Just heat the sauce, then serve over freshly cooked pasta. Its also great for baked pasta casseroles like lasagna and zitior as a rustic foundation for pizza, focaccia or calzone. 1 lb. 9 oz. Made in the USA.
  • $12.95
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chickenor use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $69.60
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining.
  • $16.95
    The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    The cookery of the Italian countryside is famous for hearty long-simmered braises perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.