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Smooth Professional Cookware

  • $58
    Specially designed to simplify working with fondant or gumpaste, Atecos professional-quality mat has a nonstick surface that releases easily without tearing delicate fondant, plus a built-in grid for rolling it to precise dimensions. Nonstick food-grade silicone ensures smooth rolling and easy release. Ideal for creating sheets of fondant for covering cakes or for cutting fondant or gumpaste shapes. Easy-to-read grid ensures precise dimensions. Use to transfer fondant from your work area to the cake.
  • $129.95
    Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep doughs firm.Slab is hand finished to provide an exceptionally smooth rolling surface.Ideal for rolling out pie, pizza and pastry doughs with ease.Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.
  • $99.95
    Ergonomically designed for easy transport, this entry-level steamer is the perfect choice for quick touchups of clothing or furnishings in any room of the house. The compact unit can be wheeled out suitcase-style whenever you need it for fast, 60-second heat-up and professional steaming results. When you're done, the telescoping pole lowers down for space-saving storage in a closet.
  • $19.95
    The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough.Cylinder has a smooth rolling surface for exceptional maneuverability and precise control.Facilitates rolling doughs to consistent depths.Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.