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Smooth Hardwood Kitchen Equipment

  • $99.95
    Smartly designed for efficient double duty, this American-made board reverses from a smooth side for chopping to dough-rolling side thats marked with circle guides to ensure perfect dimensions. The smooth native hardwood has lipped edges that wrap around the edge of the counter for stability. Branded with four circles in commonly used pie diameters: 6", 8", 9" and 10". Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $14.95
    Crafted of premium hardwood with a waxed finish, our medium-length pin helps you roll out smooth pastry, pie crusts and cookie dough without sticking or tearing. Crafted in the USA from solid New England hardwood. An American-style pin, with a heavy cylinder mounted on a steel rod and nylon bushings for smooth, independent turning between two handles. Smooth wax finish resists sticking.
  • $26.95
    Created by Tom Littledeer, a master woodworker and designer of aerodynamic canoe paddles, these handcrafted maple tongs are inspired by the fluid shape and smooth lines of his paddles. Handcrafted from a single piece of solid North American maple, a durable, bacteria-resistant hardwood. Meticulously shaped and sanded to a smooth finish. Designed to lift and turn food with ease. Provides a comfortable and secure grip. Safe for use with nonstick finishes, glass and porcelain.
  • $12
    Created by Tom Littledeer, a master woodworker and designer of aerodynamic canoe paddles, this handcrafted spreader is inspired by the fluid shape and smooth lines of his paddles. Handcrafted from a single piece of solid North American maple, a durable, bacteria-resistant hardwood. Meticulously shaped and sanded to a smooth finish. Ideal for spreading soft cheeses, dips, butter and jams. Safe for use with nonstick finishes, glass and porcelain.
  • $39.95
    Perfectly sized for an array of prep tasks, this American-made hardwood board has one side for rolling dough thats marked with circle guides to ensure perfect dimensions. It reverses to a a smooth surface thats great for chopping. One side is branded with circles in commonly used pie diameters (8", 9" and 10") and one sized for a smaller tart. Also branded with a recipe for pie pastry, measurement equivalents and a 14" ruler for cutting lattice strips.
  • $19.95
    The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough.Cylinder has a smooth rolling surface for exceptional maneuverability and precise control.Facilitates rolling doughs to consistent depths.Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • $29.95
    This ingenious utensil is the creation of Tom Littledeer, an inventor and master woodworker whose efficient kitchen tools echo the simple, graceful shapes of his world-renowned canoe paddles. The handcrafted wooden turning oar is perfect for lifting and turning baked goodsor use it for pan-frying and stir-frying. Versatile wooden turning oar offered in two different designs for right- or left-handed users. Handcrafted from solid North American maple, a durable hardwood that's ideal for culinary use.
  • $49.95
    Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering. Handcrafted from chocolate-brown iroko hardwood from Africa and blonde beechwood. Masterfully hand turned and joined using traditional workmanship. Well-balanced pin has a smooth finish that resists sticking. Constructed with a solid-wood dowel that turns without ball bearings.