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Smooth Cake

  • $85
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.
  • $75
    The bright, tangy taste of citrus gives this luscious lemon cheesecake a sunny character all its own. It's handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, sour cream and pure lemon oil, highlighted by the creamy richness of Nielsen-Massey vanilla beans.
  • $75
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust.