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Smooth Cake

  • $85
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.
  • $29.95
    These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: a dainty butterfly, a spring daisy and a buzzing bumblebee.
  • $59.95
    Delight cheesecake lovers with a classic American dessert with a heart-warming twist. Handcrafted by chef Jamie Cantor and her team at L.A.'s Platine Bakery, these authentic New York-style cheesecakes are gently baked in a water bath to give them a wonderfully smooth, rich texture. Each cheesecake is baked into the form of a heart and is embellished with a whimsical border of raspberry puree.
  • $24.95
    These cheery little chick cakes are the perfect addition to springtime brunch, high tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is hand made with alternating layers of airy vanilla sponge cake, lemon curd and lemon buttercream. Topped with a layer of marzipan and draped in smooth, yellow-tinted white chocolate icing, these round petits fours are decorated to resemble baby chicks. 9 petits fours. 7.5 oz. total.
  • $75
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust.
  • $29.95
    These petite cakes are the perfect addition to a champagne brunch, high tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is handmade with layers of airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth, white-chocolate icing. These tiny cakes are hand-cut into egg shapes, coated in white chocolate tinted in four festive pastel colors, then decorated with cocoa speckles to resemble freshly laid eggs.
  • $80
    Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and apples. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. A crisp oat streusel adds a buttery, crunchy texture to the crust, and the cheesecake is topped with chopped, fresh apples with a decadent dark caramel sauce drizzled atop for the pice de rsistance.